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陈志刚
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
华南理工大学
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一种快速复水腐竹的制备方法
Release time:2024-01-09
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Disigner of the Invention:
陈志刚
Disigner of the Invention:
陈志刚
Type of Patent:
Patent
Type of Patent:
Patent
Authorization number:
ZL202010327385.8
Authorization number:
ZL202010327385.8
Authorization Date:
2022-08-02
Authorization Date:
2022-08-02
First Author:
CZG
First Author:
CZG
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一种生物催化制备虫草素酯化衍生物的方法
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一种同时有效去除紫菜提取液中紫菜蛋白和紫菜多糖的方法