中文

陈志刚

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:华南理工大学

MORE

Patents Home >> Scientific Research >> Patents

一种低菌甘薯全粉的制备方法

Release time:2024-01-09Hits:

Disigner of the Invention:

陈志刚,唐文博,李月华
Type of Patent:

Patent
Authorization number:

ZL202210550670.5
Authorization Date:

2023-04-25
First Author:

CZG

Pre One:一种全豆腐竹的制备方法

Next One:一种天然低共熔溶剂及其在鲜粉条加工贮藏中应用