中文

陈志刚

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:华南理工大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of pre-gelatinized highland barley flour on texture and digestibility of fortified dried noodles: A protein and starch perspective

Release time:2025-09-13Hits:

Impact Factor:

9.7
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Wang Jie, Bao Mengxiao, Yang Liu, Tang Wenbo, Wu Yue, Chen Zhigang
Document Code:

2c9e868c9928c39601992c0654f54da2
Volume:

485
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-04-26

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