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陈晓红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:Associate Professor
Alma Mater:南京农业大学食品学院

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Paper Publications Home >> Scientific Research >> Paper Publications: 冯美琴,邱远,张琦,玛依诺,陈晓红,董明盛.响应曲面法优化植物乳杆菌胞外多糖的醇沉工艺,食品科学,2011,32(19):188-192(Participating authors)

雷华威,李榕,樊康,董明盛,陈晓红.不同菌种对中式发酵香肠风味的影响,食品与机械,2011,27(5):19-24(Correspondence Author)

冯美琴,邢家溧,张琦,李程程,陈晓红,李伟,董明盛.植物乳杆菌胞外多糖发酵条件的优化,食品科学,2011,32(23):215-219(Participating authors)

Malik,董明盛,muhammad,李伟,陈晓红.Ginger protease used as coagulant enhances the proteolysis and sensory quality of Peshawari cheese compared to calf rennet,DAIRY SCIENCE & TECHNOLOGY,2011,91(4):431-440(Participating authors)

樊康,李榕,雷华威,董明盛,陈晓红.Weissella hellenica 1501对发酵香肠品质的影响,食品与机械,2011,27(6):56-59(Correspondence Author)

Malik,董明盛,muhammad,陈晓红.Ginger rhizome as a potential source of milk coagulating cysteine protease,PHYTOCHEMISTRY,2011,72(6):458-464(Participating authors)

努尔古丽?热合曼,陈晓红,古丽苏木?托克逊,董明盛.清酒乳杆菌对新疆酸驼乳发酵特性的影响,食品科学,2011,32(13):275-279(Participating authors)

努尔古丽热合曼,陈晓红,董明盛.新疆酸驼乳微生物种群结构的PCR-DGGE分析,食品科学,2010,31(11):136-140(Participating authors)

崔莉,董明盛,陈晓红,姜梅,李大婧,李大婧.一株纤溶酶产生菌蛹虫草的形态和分子鉴定,江苏农业学报,2010,26(3):667-669(Participating authors)

王英,周剑忠,陈晓红,黄开红,朱丹宇,刘小莉,李莹.新疆酸马奶中优良乳酸菌的分离鉴定及发酵特性分析,江西农业大学学报,2009,31(5):807-811(Participating authors)

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