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陈晓红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:Associate Professor
Alma Mater:南京农业大学食品学院

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Paper Publications Home >> Scientific Research >> Paper Publications: 刘小莉,董明盛,陈晓红,姜梅,吕欣,闫桂军.Antioxidant activity and phenolics of an endophytic Xylaria sp from Ginkgo biloba,FOOD CHEMISTRY,2007,105(2):548-554(Participating authors)

高蕙文,陈晓红,吕欣,姜梅,董明盛.真空浸渍法制备固定化乳酸菌苹果粒的研究,食品科学,2006,27(7):155-158(Participating authors)

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