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陈晓红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:Associate Professor
Alma Mater:南京农业大学食品学院

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Paper Publications Home >> Scientific Research >> Paper Publications: 努尔古丽热合曼,陈晓红,冯美琴,董明盛.Characterization of the dominant microflora in naturally fermented camel milk shubat,WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY,2009,25(11):1941-1946(Participating authors)

陆永梅,陈晓红,姜梅,吕欣,努尔古丽热合曼,董明盛,闫桂军.Biogenic amines in Chinese soy sauce,FOOD CONTROL,2009,20(6):593-597(Participating authors)

刘小莉,董明盛,陈晓红,姜梅,吕欣,周剑忠.Antimicrobial activity of an endophytic Xylaria sp.YX-28 and identification of its antimicrobial compound 7-amino-4-methylcoumarin,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2008,78(2):241-247(Participating authors)

崔莉,董明盛,陈晓红,姜梅,吕欣,闫桂军.A novel fibrinolytic enzyme from Cordyceps militaris, a Chinese traditional medicinal mushroom,WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY,2008,24(4):483-489(Participating authors)

吕欣,坂志朗,董明盛,陈晓红,姜梅.用加压热水预处理山毛榉树粉生产燃料乙醇的初步研究,农业工程学报,2008,24(3):219-222(Participating authors)

刘朔,姜梅,陈晓红,陈刚,董明盛.纳豆激酶第36位氨基酸突变对其活性及热稳定性的影响,南京农业大学学报,2008,31(3):130-136(Participating authors)

陆永梅,吕欣,陈晓红,姜梅,李超,董明盛.A survey of biogenic amines in Chinese rice wines,FOOD CHEMISTRY,2007,100(4):1424-1428(Participating authors)

綦国红,董明盛,陈晓红,姜梅.食源假单胞菌群体感应信号分子的研究,微生物学通报,2007,34(1):48-51(Participating authors)

綦国红,董明盛,陈晓红,姜梅.鱼源假单胞菌群体感应信号分子与腐败特性相关关系的研究,中国农业科学,2007,40(7):1486-1491(Participating authors)

綦国红,董明盛,吴胜明,陈晓红,姜梅.HPLC-MS法检测N-酰基-高丝氨酸内酯类信号分子,分析测试学报,2007,26(3):417-419(Participating authors)

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