中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
陈晓红
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学食品学院
MORE
Award information
Home
>>
Award information
personal honors
优质乳供应链关键技术集成与推广应用，江苏省农业技术推广三等奖，2020
优质乳安全生产关键技术集成与应用，江苏省技术推广一等奖，2021
益生菌及益生菌发酵剂的研究与应用，全国商业科技进步奖一等奖，2015
新型益生菌发酵乳制品的研究与开发，江苏省科技进步一等奖，2016
传统发酵食品源微生物功能发掘与应用，湖南省科技进步二等奖，2019
More
scientific research awards
新型益生菌发酵乳制品的研究与开发，江苏省科学技术奖，First prize，2015
益生菌及益生菌发酵剂的研究与应用，其他社会力量奖，First prize，2015
食品生物工程关键技术开发与产业化应用——高效食品发酵剂制造技术创新及产业化应用，其他社会力量奖，First prize，2011
乳酸菌发酵剂制造核心技术创新及应用，神农中华农业科技奖，Second prize，2009
teaching awards
基于“产业化实现”理念的发酵食品产业人才培养模式创新与实践，江苏省教学成果奖，Second prize，2011
