南京农业大学教师个人主页 CXH--Home--Teaching Information

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陈晓红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:Associate Professor
Alma Mater:南京农业大学食品学院

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Teaching Information Home >> Teaching Research >> Teaching Information: 酿酒工艺学(本科生课程)

食品科学概论(本科生课程)

发酵食品工艺学(本科生课程)

国际发酵食品概论(本科生课程)

益生菌食品原理与技术(本科生课程)

发酵工业概论(本科生课程)

发酵工程(本科生课程)

食品质量与安全控制专题(研究生课程)

食品发酵技术专题(研究生课程)

食品新技术与产品研发专题(研究生课程)

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