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陈晓红
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学食品学院
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scientific research awards
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scientific research awards
新型益生菌发酵乳制品的研究与开发,江苏省科学技术奖,First prize,2015
益生菌及益生菌发酵剂的研究与应用,其他社会力量奖,First prize,2015
食品生物工程关键技术开发与产业化应用——高效食品发酵剂制造技术创新及产业化应用,其他社会力量奖,First prize,2011
乳酸菌发酵剂制造核心技术创新及应用,神农中华农业科技奖,Second prize,2009
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