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陈晓红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 芮昕,温德兰,李伟,陈晓红,姜梅,董明盛.Enrichment of ACE inhibitory peptides in navy bean (Phaseolus vulgaris) using lactic acid bacteria,FOOD & FUNCTION,2015,6(2):622-629(Participating authors)

吴寒,芮昕,李伟,陈晓红,姜梅,董明盛.Mung bean (Vigna radiata) as probiotic food through fermentation with Lactobacillus plantarum B1-6,LWT-FOOD SCIENCE AND TECHNOLOGY,2015,63(1):445-451(Participating authors)

李伟,夏秀东,陈晓红,芮昕,姜梅,张秋勤,周剑忠,董明盛.Complete genome sequence of Lactobacillus helveticus MB2-1, a probiotic bacterium producing exopolysaccharides,JOURNAL OF BIOTECHNOLOGY,2015,209:14-15(Participating authors)

李腾,芮昕,李伟,陈晓红,姜梅,董明盛.Water Distribution in Tofu and Application of T-2 Relaxation Measurements in Determination of Tofu's Water-Holding Capacity,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2014,62(34):8594-8601(Participating authors)

浦明珠,李伟,陈晓红,姜梅,芮昕,董明盛.椰果表面混菌生物膜培养条件优化,食品工业科技,2014,35(15):159-162(Participating authors)

陈岑,陈晓红,姜梅,芮昕,李伟,董明盛.A newly discovered bacteriocin from Weissella hellenica D1501 associated with Chinese Dong fermented meat (Nanx Wudl),FOOD CONTROL,2014,42:116-124(Participating authors)

Characterization of a novel exopolysaccharide with antitumor activity from Lactobacillus plantarum 70810,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2014,63:133-139(Participating authors)

李伟,纪鹃,陈晓红,姜梅,芮昕,董明盛.Structural elucidation and antioxidant activities of exopolysaccharides from Lactobacillus helveticus MB2-1,CARBOHYDRATE POLYMERS,2014,102:351-359(Participating authors)

王坤,李伟,芮昕,陈晓红,姜梅,董明盛.Structural characterization and bioactivity of released exopolysaccharides from Lactobacillus plantarum 70810,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2014,67:71-78(Participating authors)

李伟,纪鹃,唐为芷,芮昕,陈晓红,姜梅,董明盛.Characterization of an.antiproliferative exopolysaccharide (LHEPS-2) from Lactobacillus helveticus MB2-1,CARBOHYDRATE POLYMERS,2014,105:334-340(Participating authors)

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