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陈晓红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:Associate Professor
Alma Mater:南京农业大学食品学院

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Paper Publications Home >> Scientific Research >> Paper Publications: Characterization of a novel exopolysaccharide with antitumor activity from Lactobacillus plantarum 70810,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2014,63:133-139(Participating authors)

李伟,纪鹃,陈晓红,姜梅,芮昕,董明盛.Structural elucidation and antioxidant activities of exopolysaccharides from Lactobacillus helveticus MB2-1,CARBOHYDRATE POLYMERS,2014,102:351-359(Participating authors)

王坤,李伟,芮昕,陈晓红,姜梅,董明盛.Structural characterization and bioactivity of released exopolysaccharides from Lactobacillus plantarum 70810,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2014,67:71-78(Participating authors)

李伟,纪鹃,唐为芷,芮昕,陈晓红,姜梅,董明盛.Characterization of an.antiproliferative exopolysaccharide (LHEPS-2) from Lactobacillus helveticus MB2-1,CARBOHYDRATE POLYMERS,2014,105:334-340(Participating authors)

邱远,芮昕,谢翌冬,李伟,陈晓红,姜梅,董明盛.响应面法优化超声提取葛根素工艺,食品科学,2014,35(6):1-5(Participating authors)

纪鹃,李伟,陈晓红,姜梅,芮昕,董明盛.瑞士乳杆菌MB2-1胞外多糖发酵条件优化,食品科学,2014,35(7):95-101(Participating authors)

肖愈,邢广良,芮昕,李伟,陈晓红,姜梅,董明盛.Enhancement of the antioxidant capacity of chickpeas by solid state fermentation with Cordyceps militaris SN-18,JOURNAL OF FUNCTIONAL FOODS,2014,10:210-222(Participating authors)

李伟,李程程,陈晓红,冯美琴,芮昕,姜梅,董明盛.Microbiological, physicochemical and rheological properties of fermented soymilk produced with exopolysaccharide (EPS) producing lactic acid bacteria strains,LWT-FOOD SCIENCE AND TECHNOLOGY,2014,57(2):477-485(Participating authors)

王玉娇,陈晓红,李伟,姜梅,芮昕,董明盛.青梅汁酸凝豆腐质构优化及显微结构分析,食品科学,2014,35(6):40-43(Participating authors)

芮昕,徐笑,吴寒,李伟,陈晓红,姜梅,董明盛.A survey of equol contents in Chinese stinky tofu with emphasis on the effects of cooking methods,INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,2014,65(6):667-672(Participating authors)

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