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陈晓红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:Associate Professor
Alma Mater:南京农业大学食品学院

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Paper Publications Home >> Scientific Research >> Paper Publications: 李腾,芮昕,王坤,姜梅,陈晓红,李伟,董明盛.Study of the dynamic states of water and effects of high-pressure homogenization on water distribution in tofu by using low-field nuclear magnetic resonance,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2015,30:61-68(Participating authors)

Enhancement of the antioxidant capacity of soy whey by fermentation with Lactobacillus plantarum B1-6,JOURNAL OF FUNCTIONAL FOODS,2015,12:33-44(Participating authors)

肖愈,芮昕,邢广良,吴寒,李伟,陈晓红,姜梅,董明盛.Solid state fermentation with Cordyceps militaris SN-18 enhanced antioxidant capacity and DNA damage protective effect of oats (Auena sativa L.),JOURNAL OF FUNCTIONAL FOODS,2015,16:58-73(Participating authors)

李伟,夏秀东,唐为芷,纪鹃,芮昕,陈晓红,姜梅,周剑忠,张秋勤,董明盛.Structural Characterization and Anticancer Activity of Cell-Bound Exopolysaccharide from Lactobacillus helveticus MB2-1,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2015,63(13):3454-3463(Participating authors)

芮昕,温德兰,李伟,陈晓红,姜梅,董明盛.Enrichment of ACE inhibitory peptides in navy bean (Phaseolus vulgaris) using lactic acid bacteria,FOOD & FUNCTION,2015,6(2):622-629(Participating authors)

吴寒,芮昕,李伟,陈晓红,姜梅,董明盛.Mung bean (Vigna radiata) as probiotic food through fermentation with Lactobacillus plantarum B1-6,LWT-FOOD SCIENCE AND TECHNOLOGY,2015,63(1):445-451(Participating authors)

李伟,夏秀东,陈晓红,芮昕,姜梅,张秋勤,周剑忠,董明盛.Complete genome sequence of Lactobacillus helveticus MB2-1, a probiotic bacterium producing exopolysaccharides,JOURNAL OF BIOTECHNOLOGY,2015,209:14-15(Participating authors)

李腾,芮昕,李伟,陈晓红,姜梅,董明盛.Water Distribution in Tofu and Application of T-2 Relaxation Measurements in Determination of Tofu's Water-Holding Capacity,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2014,62(34):8594-8601(Participating authors)

浦明珠,李伟,陈晓红,姜梅,芮昕,董明盛.椰果表面混菌生物膜培养条件优化,食品工业科技,2014,35(15):159-162(Participating authors)

陈岑,陈晓红,姜梅,芮昕,李伟,董明盛.A newly discovered bacteriocin from Weissella hellenica D1501 associated with Chinese Dong fermented meat (Nanx Wudl),FOOD CONTROL,2014,42:116-124(Participating authors)

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