中文

陈晓红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Ginger rhizome as a potential source of milk coagulating cysteine protease

Release time:2023-12-31Hits:

Impact Factor:

3.527
Affiliation of Author(s):

食品科技学院
Journal:

PHYTOCHEMISTRY
Co-author:

Malik,董明盛,muhammad,陈晓红
Document Code:

a7m6gy5723s4hgknxjbtiyar3ptyizyr
Volume:

72
Issue:

6
Page Number:

458-464
Translation or Not:

no
Date of Publication:

2011-01-01

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