中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
陈晓红
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
Weissella hellenica 1501对发酵香肠品质的影响
Release time:2023-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品与机械
Co-author:
樊康,李榕,雷华威,董明盛,陈晓红
Correspondence Author:
CXH
Document Code:
k3sq8u1ckb5w3x2bijk6r74smdlq1qoq
Volume:
27
Issue:
6
Page Number:
56-59
Translation or Not:
no
Date of Publication:
2011-01-01
Pre One:
Ginger protease used as coagulant enhances the proteolysis and sensory quality of Peshawari cheese compared to calf rennet
Next One:
Ginger rhizome as a potential source of milk coagulating cysteine protease