中文

陈晓红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

清酒乳杆菌对新疆酸驼乳发酵特性的影响

Release time:2023-12-31Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

努尔古丽?热合曼,陈晓红,古丽苏木?托克逊,董明盛
Document Code:

mt3hh1rg8gf29g0m9fzqn6bpbee7c67o
Volume:

32
Issue:

13
Page Number:

275-279
Translation or Not:

no
Date of Publication:

2011-01-01

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