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陈晓红
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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新疆酸驼乳微生物种群结构的PCR-DGGE分析
Release time:2023-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
努尔古丽 热合曼,陈晓红,董明盛
Document Code:
dfwh20dzgiz3n9pmpa8iugvcir1gt52w
Volume:
31
Issue:
11
Page Number:
136-140
Translation or Not:
no
Date of Publication:
2010-01-01
Pre One:
清酒乳杆菌对新疆酸驼乳发酵特性的影响
Next One:
一株纤溶酶产生菌蛹虫草的形态和分子鉴定