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陈晓红
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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新疆酸马奶中优良乳酸菌的分离鉴定及发酵特性分析
Release time:2023-12-31
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
江西农业大学学报
Co-author:
王英,周剑忠,陈晓红,黄开红,朱丹宇,刘小莉,李莹
Document Code:
htxop88rtirq9r6z6sg1xrkum100lfqf
Volume:
31
Issue:
5
Page Number:
807-811
Translation or Not:
no
Date of Publication:
2009-01-01
Pre One:
一株纤溶酶产生菌蛹虫草的形态和分子鉴定
Next One:
Characterization of the dominant microflora in naturally fermented camel milk shubat