Characterization of the dominant microflora in naturally fermented camel milk shubat
Release time:2023-12-31Hits:
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Impact Factor:
1.213
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Affiliation of Author(s):
食品科技学院
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Journal:
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
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Co-author:
努尔古丽 热合曼,陈晓红,冯美琴,董明盛
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Document Code:
zszd9qhudk6lw2kvpgnfc2e50abyhqeo
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Volume:
25
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Issue:
11
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Page Number:
1941-1946
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Translation or Not:
no
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Date of Publication:
2009-01-01
