中文

陈晓红

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Study as Master's Candidates
Degree:Master's degree
Professional Title:Associate Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Biogenic amines in Chinese soy sauce

Release time:2023-12-31Hits:

Impact Factor:

2.526
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CONTROL
Co-author:

陆永梅,陈晓红,姜梅,吕欣,努尔古丽热合曼,董明盛,闫桂军
Document Code:

gk4d1j3ct7us8e25tcoi6cn2zuaj2c4i
Volume:

20
Issue:

6
Page Number:

593-597
Translation or Not:

no
Date of Publication:

2009-01-01

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