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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：理学博士学位
- Leng Xue,Cheng Siying,Wu Huaqian,Nian Yingqun,Zeng Xiaoxiong,Hu Bing.High Internal Phase Emulsions Stabilized with Polyphenol-Amyloid Fibril Supramolecules for Encapsulation and Protection of Lutein,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,70(7):2328-2338(参与作者)
- 陈贵杰,谢旻皓,曾晓雄.茯砖茶调节脂代谢和肠道菌群的研究进展,中国茶叶加工,2022,(2022年01期):11-15+36(通讯作者)
- Kan Xuhui,Zhou Wangting,Xu Weiqi,Dai Zhuqing,Yan Yamei,Mi Jia,Sun Yi,Zeng Xiaoxiong,Cao Youlong,Lu Lu.Zeaxanthin Dipalmitate-Enriched Emulsion Stabilized with Whey Protein Isolate-Gum Arabic Maillard Conjugate Improves Gut Microbiota and Inflammation of Colitis Mice,FOODS,2022,11(22)(通讯作者)
- Dai Zhuqing,Li Zhixian,Shi Enjuan,Nie Meimei,Feng Lei,Chen Guijie,Gao Ruichang,Zeng Xiaoxiong,Li Dajing.Study on the Interaction between Four Typical Carotenoids and Human Gut Microflora Using an in Vitro Fermentation Model,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,70(42):13592-13601(参与作者)
- Hu Yuhang,Kan Xuhui,Yang Tingting,Fan Xia,Zhou Wangting,Chen Guijie,Yan Yamei,Lu Lu,Mi Jia,Zeng Xiaoxiong,Cao Youlong.(-)-5-O-(3-O-beta-D-Glucopyranosylcaffeoyl)-quinic acid from the fruits of Lycium barbarum L. var. auranticarpum K. F. Ching: Purification, identification and in vitro bioactivities,FOOD CHEMISTRY,2022,389(通讯作者)
- Zhou Wangting,Yang Tingting,Xu Weiqi,Huang Yujie,Ran Linwu,Yan Yamei,Mi Jia,Lu Lu,Sun Yi,Zeng Xiaoxiong,Cao Youlong.The polysaccharides from the fruits of Lycium barbarum L. confer anti-diabetic effect by regulating gut microbiota and intestinal barrier,CARBOHYDRATE POLYMERS,2022,291(通讯作者)
- Wang Cong,Zhang Zhiming,Zhang Xiayin,Tian Xinyi,Chen Kai,Zeng Xiaoxiong.Characterization of Volatile Compounds by HS-GC-IMS and Chemical Composition Analysis of Colored Highland Barley Roasted at Different Temperatures,FOODS,2022,11(18)(通讯作者)
- Zeng Ziqi,Xie Zhiyong,Chen Guijie,Sun Yi,Zeng Xiaoxiong,Liu Zhonghua.Anti-inflammatory and gut microbiota modulatory effects of polysaccharides from Fuzhuan brick tea on colitis in mice induced by dextran sulfate sodium,FOOD & FUNCTION,2022,13(2):649-663(通讯作者)
- 禄璐,闫亚美,米佳,钟思懿,金波,罗青,曾晓雄,曹有龙.枸杞原浆品质分析与评价标准构建,食品工业科技,2022,43(2022年21期):271-281(参与作者)
- Tian Baoming,Geng Yan,Xu Tianrui,Zou Xianguo,Mao Rongliang,Pi Xionge,Wu Weicheng,Huang Liangshui,Yang Kai,Zeng Xiaoxiong,Sun Peilong.Digestive Characteristics of Hericium erinaceus Polysaccharides and Their Positive Effects on Fecal Microbiota of Male and Female Volunteers During in vitro Fermentation,FRONTIERS IN NUTRITION,2022,9(参与作者)
