![]()
个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：理学博士学位
- Alnadari Fawze,Al-Dalali Sam,Pan Fei,Abdin Mohamed,Frimpong Evans Boateng,Dai Zhuqing,AL-Dherasi Aisha,Zeng Xiaoxiong.Physicochemical Characterization, Molecular Modeling, and Applications of Carboxymethyl Chitosan-Based Multifunctional Films Combined with Gum Arabic and Anthocyanins,FOOD AND BIOPROCESS TECHNOLOGY,2023,(通讯作者)
- Kong Xianghui,Xu Weiqi,Zhang Kaixin,Chen Guijie,Zeng Xiaoxiong.Effects of reaction temperature, pH and duration on conversion of tea catechins and formation of theaflavins and theasinensins,FOOD BIOSCIENCE,2023,54(通讯作者)
- 舒逸凡,宋克超,徐洁,吴小军,曾晓雄.黑木耳发酵多糖酸奶的研制与工艺优化,食品工业,2023,44(2023年04期):41-45(通讯作者)
- Xu Weiqi,Huang Yujie,Zhou Wangting,Peng Yujia,Kan Xuhui,Dong Wei,Chen Guijie,Zeng Xiaoxiong,Liu Zhonghua.Theasinensin A attenuated diabetic development by restoring glucose homeostasis, improving hepatic steatosis and modulating gut microbiota in high-fat-diet/streptozotocin-induced diabetic mice,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(6):2073-2086(共同通讯作者)
- Yang Tingting,Hu Yuhang,Yan Yamei,Zhou Wangting,Chen Guijie,Zeng Xiaoxiong,Cao Youlong.Characterization and Evaluation of Antioxidant and Anti-Inflammatory Activities of Flavonoids from the Fruits of Lycium barbarum,FOODS,2022,11(3)(通讯作者)
- Liu Peiyun,Zhou Wangting,Xu Weiqi,Peng Yujia,Yan Yamei,Lu Lu,Mi Jia,Zeng Xiaoxiong,Cao Youlong.The Main Anthocyanin Monomer from Lycium ruthenicum Murray Fruit Mediates Obesity via Modulating the Gut Microbiota and Improving the Intestinal Barrier,FOODS,2022,11(1)(通讯作者)
- 张现珠,王潇潇,陈贵杰,谢旻皓,曾晓雄.大叶苦丁茶多糖的研究进展,中国茶叶加工,2022,(2022年01期):49-57(通讯作者)
- Leng Xue,Cheng Siying,Wu Huaqian,Nian Yingqun,Zeng Xiaoxiong,Hu Bing.High Internal Phase Emulsions Stabilized with Polyphenol-Amyloid Fibril Supramolecules for Encapsulation and Protection of Lutein,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,70(7):2328-2338(参与作者)
- 陈贵杰,谢旻皓,曾晓雄.茯砖茶调节脂代谢和肠道菌群的研究进展,中国茶叶加工,2022,(2022年01期):11-15+36(通讯作者)
- Kan Xuhui,Zhou Wangting,Xu Weiqi,Dai Zhuqing,Yan Yamei,Mi Jia,Sun Yi,Zeng Xiaoxiong,Cao Youlong,Lu Lu.Zeaxanthin Dipalmitate-Enriched Emulsion Stabilized with Whey Protein Isolate-Gum Arabic Maillard Conjugate Improves Gut Microbiota and Inflammation of Colitis Mice,FOODS,2022,11(22)(通讯作者)
