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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：理学博士学位
- 张润,舒逸凡,陈贵杰,宋克超,吴小军,曾晓雄.一种黑木耳多糖曲奇饼干的研制,食品工业,2022,43(2022年05期):81-86(通讯作者)
- Xie Zhiyong,Bai Yixuan,Chen Guijie,Dong Wei,Peng Yujia,Xu Weiqi,Sun Yi,Zeng Xiaoxiong,Liu Zhonghua.Immunomodulatory activity of polysaccharides from the mycelium of Aspergillus cristatus, isolated from Fuzhuan brick tea, associated with the regulation of intestinal barrier function and gut microbiota,Food Research International,2022,152(通讯作者)
- Sun Ying,Zeng Xiaoxiong,Liu Yanan,Zhan Shengnan,Wu Zufang,Zheng Xiaojie,Zhang Xin.Dendrobium officinale polysaccharide attenuates cognitive impairment in circadian rhythm disruption mice model by modulating gut microbiota,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2022,217:677-688(通讯作者)
- Zhou Wangting,Kan Xuhui,Chen Guijie,Sun Yi,Ran Linwu,Yan Yamei,Mi Jia,Lu Lu,Zeng Xiaoxiong,Cao Youlong.The polysaccharides from the fruits of Lycium barbarum L. modify the gut community profile and alleviate dextran sulfate sodium-induced colitis in mice,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2022,222:2244-2257(通讯作者)
- Chen Guijie,Zeng Ziqi,Xie Minhao,Peng Yujia,Zhou Wangting,Xu Weiqi,Sun Yi,Zeng Xiaoxiong,Liu Zhonghua.Fermentation characteristics and probiotic activity of a purified fraction of polysaccharides from Fuzhuan brick tea,FOOD SCIENCE AND HUMAN WELLNESS,2022,11(3):727-737(通讯作者)
- 李天慧,陈春旭,陈贵杰,孙怡,曾晓雄.牛免疫球蛋白G的体外人源唾液酸化及Fc片段的制备,食品科学,2022,43(2022年02期):151-157(通讯作者)
- Yang Tingting,Zhou Wangting,Xu Weiqi,Ran Linwu,Yan Yamei,Lu Lu,Mi Jia,Zeng Xiaoxiong,Cao Youlong.Modulation of gut microbiota and hypoglycemic/hypolipidemic activity of flavonoids from the fruits of Lycium barbarum on high-fat diet/streptozotocin-induced type 2 diabetic mice,FOOD & FUNCTION,2022,13(21):11169-11184(通讯作者)
- Xie Minhao, Zhang Xianzhu, Wang Xiaoxiao, Chen Guijie, Liu Jianhui, Zeng Xiaoxiong, Yang Wenjian.Effects of arabinoxylan and chlorogenic acid on the intestinal microbiota in dextran sulfate sodium-treated mice,FRONTIERS IN NUTRITION,2022,(通讯作者)
- Chen Guijie,Wang Mingjia,Zeng Ziqi,Xie Minhao,Xu Weiqi,Peng Yujia,Zhou Wangting,Sun Yi,Zeng Xiaoxiong,Liu Zhonghua.Fuzhuan brick tea polysaccharides serve as a promising candidate for remodeling the gut microbiota from colitis subjects in vitro: Fermentation characteristic and anti-inflammatory activity,FOOD CHEMISTRY,2022,391(通讯作者)
- Chen Guijie, Peng Yujia, Xie Minhao, Xu Weiqi, Chen Chunxu, Zeng Xiaoxiong, Liu Zhonghua.A critical review of Fuzhuan brick tea: processing, chemical constituents, health benefits and potential risk,CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,2022,(通讯作者)
