![]()
个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：理学博士学位
- Youmeng Chen, Xiaoxiong Zeng, Xinrong Gong, Yili Chen, Xin Zhang, Songmei Luo.Ganoderma lucidum polysaccharides target the gut-brain axis: Unveiling a novel mechanism for ameliorating aging-induced cognitive impairment and oxidative stress,International Journal of Biological Macromolecules,2025,337(P1):149519-149519(共同通讯作者)
- Yi Wei, Shi Jiameng, Zhou Wangting, Wei Jinghong, Sun Yi, Zeng Xiaoxiong, Wang Wei.In vitro fermentation of a purified fraction of polysaccharides from the root of Brassica rapa L. by human gut microbiota and its interaction with Bacteroides ovatus,FOOD CHEMISTRY,2025,473:-(通讯作者)
- Wang Lili, Zhang Xiaoyu, Zhao Xiuli, Fang Shijie, Ren Chengjie, Zeng Xiaoxiong, Wang Cong.Effects of Steeping Particle Size on the Chemical Composition, Antioxidant Activity, and Lipolysis Inhibitory Ability of Tea Infusions From Black Highland Barley Roasted at Different Temperatures.,Journal of food science,2025,90(10):e70604-e70604(参与作者)
- Fang Jiayue, Dong Wei, Zheng Jingqian, Han Boxuan, Zhang Yuying, Wang Jianing, Zeng Xiaoxiong.Antiaging Effect of 2-O-beta-D-Glucopyranosyl Ascorbic Acid Derived from Lycium barbarumL. Through Modulating the IIS Pathway and Gut Microbiota in Caenorhabditis elegans.,FOODS,2025,14(11):-(通讯作者)
- Xie Zhiyong, Fan Xia, Sallam Abubakr S., Dong Wei, Sun Yi, Zeng Xiaoxiong, Liu Zhonghua.Extraction, isolation, identification and bioactivity of anthraquinones from Aspergillus cristatus derived from Fuzhaun brick tea,FOOD CHEMISTRY,2025,474:-(共同通讯作者)
- Zheng Jingqian, Fang Jiayue, Liu Hongjun, Xie Zhiyong, Fan Xia, Chen Guijie, Zeng Xiaoxiong.Efficient preparation and structural characterization of theabrownins from fermented summer green tea with Aspergillus cristatus (MK346334) in submerged fermentation,FOOD CHEMISTRY,2025,491:-(通讯作者)
- Wei Jinghong, Zhou Wangting, Yi Wei, Shi Jiameng, Yan Yamei, Mi Jia, Lu Lu, Cao Youlong, Zeng Xiaoxiong.Integrated in vitro fermentation, transcriptomics and enzymatic property analyses uncover interaction between polysaccharide from the fruits of Lycium barbarum and Bacteroides ovatus.,International journal of biological macromolecules,2025,316(Pt 1):144786-144786(通讯作者)
- Sallam Abubakr S., Sallam Mohammed S., Abdin Mohamed, Salem Mohamed E., Xie Zhiyong, Fan Xia, Zeng Xiaoxiong.Development of eco-friendly PVA/Sodium alginate/ carboxymethyl cellulose films enhanced with γ-oryzanol and clove oil as active packaging materials for oily foods preservation,Future Foods,2025,11:100673(通讯作者)
- Liu Wenzhuo, Chen Guijie, Zeng Jianhua, Yuan Qingxia, Xiong Guoyuan, Du Chuanlai, Zeng Xiaoxiong, Chen Chunxu.The anti-obesity mechanism of Shuiman tea polysaccharide STPS-3-1: Gut microbiota remodeling and FXR/SHP-mediated bile acid metabolism via synergistic polysaccharide utilization loci,FOOD BIOSCIENCE,2025,68:-(共同通讯作者)
- Xie Zhiyong, Fan Xia, Sallam Abubakr S., Dong Wei, Sun Yi, Zeng Xiaoxiong, Liu Zhonghua.Anti-microbial activities of anthraquinones from Aspergillus cristatus derived from Fuzhuan brick tea against pathogenic bacteria via cell membrane disruption and genomic DNA binding,FOOD BIOSCIENCE,2025,74:-(共同通讯作者)
