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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：理学博士学位
- Alnadari Fawze,Al-Dalali Sam,Sallam Abubakr,Nasiru Mustapha Muhammad,Korma Sameh A.,Abdin Mohamed,Baiome Baiome Abdelmaguid,Abdalmegeed Dyaaaldin,Chen Chao,Zeng Xiaoxiong.Effects of Storage Temperatures and Times on Drying Chicken Breasts Using Film-Drying: A New Application of Polymeric Film for Food Preservation,PACKAGING TECHNOLOGY AND SCIENCE,2024,37(5):457-470(通讯作者)
- Zhang Kangzhi,Zhu Jiahao,Liu Peiyun,Guo Renpeng,Yan Yamei,Mi Jia,Lu Lu,Cao Youlong,Zeng Xiaoxiong.Petunidin-3-O-[rhamnopyranosyl-(trans-p-coumaroyl)]-5-O-(β-D-glucopyrano side), the main anthocyanin from the fruits of Lycium ruthenicum murray, enhances the lifespan of Caenorhabditis elegans by activating DAF-16 and improving the gut microbiota,FOOD BIOSCIENCE,2024,61(通讯作者)
- Dong Wei,Peng Yujia,Chen Guijie,Xie Zhiyong,Xu Weiqi,Zhou Wangting,Mi Jia,Lu Lu,Sun Yi,Zeng Xiaoxiong,Cao Youlong,Yan Yamei.2-O-beta-D-Glucopyranosyl-L-ascorbic acid, an ascorbic acid derivative isolated from the fruits of Lycium barbarum L., ameliorates high fructose-induced neuroinflammation in mice: involvement of gut microbiota and leaky gutWei,FOOD SCIENCE AND HUMAN WELLNESS,2024,13(1):241-253(共同通讯作者)
- Jiang Yuhan,Zeng Xiaoxiong,Dai Haochen,Luo Songmei,Zhang Xin.Polygonatum sibiricum polysaccharide regulation of gut microbiota: A viable approach to alleviate cognitive impairment,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,277(共同通讯作者)
- Hamed Yahya S.,Akhtar Hafiz Muhammad Saleem,Rayan Ahmed M.,Zeng Xiaoxiong.Effect of in vitro simulated digestion on the biological activities of purified phenolic compounds from Moringa oleifera leaves,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2024,59(2):985-994(参与作者)
- Shi Jiameng,Zhou Wangting,Chen Guijie,Yi Wei,Sun Yi,Zeng Xiaoxiong.The Utilization by Bacteroides spp. of a Purified Polysaccharide from Fuzhuan Brick Tea,FOODS,2024,13(11)(通讯作者)
- Kan Xuhui,Zhang Sitian,Kwok Esther,Chu Yifu,Chen Lingyun,Zeng Xiaoxiong.Granular hydrogels with tunable properties prepared from gum Arabic and protein microgels,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,273(共同通讯作者)
- Dong Wei,Peng Yujia,Xu Weiqi,Zhou Wangting,Yan Yamei,Mi Jia,Lu Lu,Cao Youlong,Zeng Xiaoxiong.In vivo absorption and excretion in rats and in vitro digestion and fermentation by the human intestinal microbiota of 2-O-β-d-glucopyranosyl-l-ascorbic acid from the fruits of Lycium barbarum L,FOOD & FUNCTION,2024,15(16):8477-8487(通讯作者)
- Alnadari Fawze,Al-Dalali Sam,Nasiru Mustapha Muhammad,Frimpong Evans Boateng,Hu Yuhang,Abdalmegeed Dyaaaldin,Dai Zhuqing,AL-Ammari Abdulrahman,Chen Guijie,Zeng Xiaoxiong.A new natural drying method for food packaging and preservation using biopolymer-based dehydration film,Food Chemistry,2023,404(通讯作者)
- Xu Lei,Zeng Xiaoxiong,Liu Yanan,Wu Zufang,Zheng Xiaojie,Zhang Xin.Effect of Dendrobium officinale polysaccharides on central nervous system disease: Based on gut microbiota,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2023,240(通讯作者)
