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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：理学博士学位
- Kan Xuhui,Hu Yuhang,Huang Yujie,Fan Xia,Chen Guijie,Ye Hong,Zeng Xiaoxiong.Characterization of whey protein isolate-gum Arabic Maillard conjugate and evaluation of the effects of conjugate-stabilized emulsion on microbiota of human fecal cultures,FOOD HYDROCOLLOIDS,2023,134(通讯作者)
- Tian Baoming, Liu Renjian, Xu Tianrui, Cai Ming, Mao Rongliang, Huang Liangshui, Yang Kai, Zeng Xiaoxiong, Peilong Sun.Modulating effects of Hericium erinaceus polysaccharides on the immune response by regulating gut microbiota in cyclophosphamide-treated mice,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2023,(参与作者)
- Xie Zhiyong,Zeng Ziqi,Chen Guijie,Dong Wei,Peng Yujia,Xu Weiqi,Sun Yi,Zeng Xiaoxiong,Liu Zhonghua.Intracellular Polysaccharides of Aspergillus cristatus from Fuzhuan Brick Tea Leverage the Gut Microbiota and Repair the Intestinal Barrier to Ameliorate DSS-Induced Colitis in Mice,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(21):8023-8037(通讯作者)
- Alnadari Fawze,Al-Dalali Sam,Pan Fei,Abdin Mohamed,Frimpong Evans Boateng,Dai Zhuqing,AL-Dherasi Aisha,Zeng Xiaoxiong.Physicochemical Characterization, Molecular Modeling, and Applications of Carboxymethyl Chitosan-Based Multifunctional Films Combined with Gum Arabic and Anthocyanins,FOOD AND BIOPROCESS TECHNOLOGY,2023,(通讯作者)
- Kong Xianghui,Xu Weiqi,Zhang Kaixin,Chen Guijie,Zeng Xiaoxiong.Effects of reaction temperature, pH and duration on conversion of tea catechins and formation of theaflavins and theasinensins,FOOD BIOSCIENCE,2023,54(通讯作者)
- 舒逸凡,宋克超,徐洁,吴小军,曾晓雄.黑木耳发酵多糖酸奶的研制与工艺优化,食品工业,2023,44(2023年04期):41-45(通讯作者)
- Xu Weiqi,Huang Yujie,Zhou Wangting,Peng Yujia,Kan Xuhui,Dong Wei,Chen Guijie,Zeng Xiaoxiong,Liu Zhonghua.Theasinensin A attenuated diabetic development by restoring glucose homeostasis, improving hepatic steatosis and modulating gut microbiota in high-fat-diet/streptozotocin-induced diabetic mice,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(6):2073-2086(共同通讯作者)
- Yang Tingting,Hu Yuhang,Yan Yamei,Zhou Wangting,Chen Guijie,Zeng Xiaoxiong,Cao Youlong.Characterization and Evaluation of Antioxidant and Anti-Inflammatory Activities of Flavonoids from the Fruits of Lycium barbarum,FOODS,2022,11(3)(通讯作者)
- Liu Peiyun,Zhou Wangting,Xu Weiqi,Peng Yujia,Yan Yamei,Lu Lu,Mi Jia,Zeng Xiaoxiong,Cao Youlong.The Main Anthocyanin Monomer from Lycium ruthenicum Murray Fruit Mediates Obesity via Modulating the Gut Microbiota and Improving the Intestinal Barrier,FOODS,2022,11(1)(通讯作者)
- 张现珠,王潇潇,陈贵杰,谢旻皓,曾晓雄.大叶苦丁茶多糖的研究进展,中国茶叶加工,2022,(2022年01期):49-57(通讯作者)
