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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：理学博士学位
- Abid Muhammad,Jabbar Saqib,吴涛,Malik,胡冰,曾晓雄,Ayub Muhammad Saeeduddin.QUALITATIVE ASSESSMENT OF SONICATED APPLE JUICE DURING STORAGE,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2015,39(6):1299-1308(通讯作者)
- Ke Chunlin,Wang Di,Zeng Weiguo,Yao Xiangyang,Xu Hui,曾晓雄.Antioxidant and immunostimulatory activities In Vitro of Polysaccharides from Pomegrante Peels,JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN,2015,37(1):86-91(参与作者)
- 谢旻皓,王晴川,徐冬兰,刘天囡,孙怡,曾晓雄.苦丁茶冬青苦丁茶提取物与3,5-双咖啡酰奎尼酸对肠道微生物体外发酵的影响,食品科学,2015,36(17):124-129(参与作者)
- 贾雪娟,徐然然,沈薇,谢梦霞,Abid Muhammad,Jabbar Saqib,王鹏,曾晓雄,吴涛.Stabilizing oil-in-water emulsion with amorphous cellulose,FOOD HYDROCOLLOIDS,2015,43:275-282(参与作者)
- 乔德亮,Wei Chunbao,柯春林,曾晓雄.Effects of Hyriopsis cumingii polysaccharides on angiogenesis, macrophage chemotaxis, proliferation and phagocytosis,FOOD & FUNCTION,2015,6(3):869-877(通讯作者)
- 胡冰,张立莹,梁蓉,陈锋泽,贺丽萍,胡冰,曾晓雄.Cross-Linking of Interfacial Casein Layer with Genipin Prevented pH-Induced Structural Instability and Lipase Digestibility of the Fat Droplets,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2015,63(7):2033-2040(通讯作者)
- 徐冬兰,王晴川,张文芹,胡冰,周莉,曾晓雄,孙怡.Inhibitory Activities of Caffeoylquinic Acid Derivatives from Ilex kudingcha CJ Tseng on alpha-Glucosidase from Saccharomyces cerevisiae,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2015,63(14):3694-3703(通讯作者)
- Ayub Muhammad Saeeduddin,Abid Mahmmad,Jabbar Saqib,吴涛,Hashim Malik Muhammad,Awad Faisal,胡冰,雷时成,曾晓雄.Quality assessment of pear juice under ultrasound and commercial pasteurization processing conditions,LWT-FOOD SCIENCE AND TECHNOLOGY,2015,64(1):452-458(通讯作者)
- 武忠伟,张明霞,陆隽雯,杨子江,孙晋,赵琨,曾晓雄.超滤分离蝙蝠蛾拟青霉胞外多糖工艺优化,中国食品学报,2015,15(12):115-121(通讯作者)
- 胡冰,王研,谢旻皓,胡冠蓝,马风光,曾晓雄.Polymer nanoparticles composed with gallic acid grafted chitosan and bioactive peptides combined antioxidant, anticancer activities and improved delivery property for labile polyphenols,JOURNAL OF FUNCTIONAL FOODS,2015,15:593-603(通讯作者)
