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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：理学博士学位
- A comparative study of the neutral and acidic polysaccharides from Allium macrostemon Bunge,CARBOHYDRATE POLYMERS,2015,117:980-987(通讯作者)
- 李伟,王克其,孙怡,叶红,胡冰,曾晓雄.Influences of structures of galactooligosaccharides and fructooligosaccharides on the fermentation in vitro by human intestinal microbiota,JOURNAL OF FUNCTIONAL FOODS,2015,13:158-168(通讯作者)
- 袁清霞,谢宇锋,王伟,颜玉华,叶红,Jabbar Saqib,曾晓雄.Extraction optimization, characterization and antioxidant activity in vitro of polysaccharides from mulberry (Morus alba L.) leaves,CARBOHYDRATE POLYMERS,2015,128:52-62(通讯作者)
- 徐冬兰,周莉,胡冰,孙怡,曾晓雄.苦丁冬青苦丁茶中咖啡酰奎尼酸类物质与牛血清白蛋白的相互作用,食品科学,2015,36(11):6-12(参与作者)
- 胡冰,Fengchao Cui,尹方平,曾晓雄,孙怡,Yunqi Li.Caffeoylquinic acids competitively inhibit pancreatic lipase through binding to the catalytic triad,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2015,80:529-535(参与作者)
- 刘天囡,徐梦佳,胡冰,费群勤,曾晓雄,徐冬兰.茯砖茶多酚类物质对胰脂肪酶活性的抑制作用,食品科学,2015,36(21):46-49(通讯作者)
- 李伟,王克其,孙怡,叶红,胡冰,曾晓雄.Lactosucrose and its analogues derived from lactose and sucrose: Influence of structure on human intestinal microbiota in vitro,JOURNAL OF FUNCTIONAL FOODS,2015,17:73-82(通讯作者)
- Jabbar Saqib,Abid Muhammad,吴涛,Malik,Ayub Muhammad Saeeduddin,胡冰,雷时成,曾晓雄.ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS AND ANTIOXIDANTS FROM CARROT POMACE: A RESPONSE SURFACE APPROACH,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2015,39(6):1878-1888(通讯作者)
- 郝晓霞,沈薇,陈志刚,朱家民,冯莉,武宗伟,王鹏,曾晓雄,吴涛.Self-assembled nanostructured cellulose prepared by a dissolution and regeneration process using phosphoric acid as a solvent,CARBOHYDRATE POLYMERS,2015,123:297-304(参与作者)
- 甘聃,曾晓雄,Liu Ruihai,叶红.Potential mechanism of mycelium polysaccharide from Pholiota dinghuensis Bi in regulating the proliferation and apoptosis of human breast cancer MCF-7 cells through p38/MAPK pathway,JOURNAL OF FUNCTIONAL FOODS,2015,12:375-388(通讯作者)
