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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：理学博士学位
- 闫征,Li Chunyang,Zheng Lixia,Liu Qin,Ou Shiyi,曾晓雄.Enzymatic Acylation of Anthocyanin Isolated from Black Rice with Methyl Aromatic Acid Ester as Donor: Stability of the Acylated Derivatives,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2016,64(5):1137-1143(通讯作者)
- 胡冰,马风光,杨迎康,谢旻皓,张宸,许烨,曾晓雄.Antioxidant Nanocomplexes for Delivery of Epigallocatechin-3-gallate,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2016,64(17):3422-3429(通讯作者)
- 唐骥龙,闫亚美,曹有龙,曾晓雄,孙怡,胡冰,周莉.黑果枸杞中一种花色苷类物质的分离纯化及抗氧化活性,食品科学,2016,37(15):113-117(参与作者)
- MASOOMA MUNIR,MUHAMMAD NADEEM,TAHIR MAHMOOD QURESHI,贾巴,FARHAN AHMAD ATIF,曾晓雄.EFFECT OF PROTEIN ADDITION ON THE PHYSICOCHEMICAL AND SENSORY PROPERTIES OF FRUIT BARS,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2016,40(3):559-566(参与作者)
- 陈贵杰,袁清霞,Ayub Muhammad Saeeduddin,Ou Shiyi,曾晓雄,叶红.Recent advances in tea polysaccharides: Extraction, purification, physicochemical characterization and bioactivities,CARBOHYDRATE POLYMERS,2016,153:663-678(通讯作者)
- 张瑛,陈志刚,卞文扬,冯莉,武宗伟,王鹏,曾晓雄,吴涛.Stabilizing oil-in-water emulsions with regenerated chitin nanofibers,FOOD CHEMISTRY,2015,183:115-121(参与作者)
- Jabbar Saqib,Abid Muhammad,胡冰,Hashim Malik Muhammad,雷时成,吴涛,曾晓雄.Exploring the potential of thermosonication in carrot juice processing,JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,2015,52(11):7002-7013(通讯作者)
- 孙永康,叶红,胡冰,Wang Wei,雷时成,王晓晴,周莉,曾晓雄.Changes in crystal structure of chickpea starch samples during processing treatments: An X-ray diffraction and starch moisture analysis study,CARBOHYDRATE POLYMERS,2015,121:169-174(通讯作者)
- 秦德利,贾坤,窦珺荣,王慧力,曾晓雄,叶红.茶树花多糖超声波辅助热水浸提工艺优化,食品工业科技,2015,36(4):215-(参与作者)
- 周莉,丛宝磊,侯双,曾晓雄.4种虾脂肪的提取及其脂肪酸组成的气相色谱分析,食品科学,2015,36(20):152-155(通讯作者)
