个人信息
- 所在单位:食品科技学院
- 学历:博士研究生毕业
- 学位:工学博士学位
- 张叶阳,粘颖群,石琪鑫,胡冰.Protein fibrillation and hybridization with polysaccharides enhance strength, toughness, and gas selectivity of bioplastic packaging,JOURNAL OF MATERIALS CHEMISTRY A,2023,11(18):9884-9901(通讯作者)
- 杜心禹,陈争智,赵冉,胡冰.Salt-Promoted Fibrillation of Legume Proteins Enhanced Interfacial Modulus for Stabilization of HIPEs Encapsulating Carotenoids with Improved Nutritional Performance.,Journal of agricultural and food chemistry,2023,:-(通讯作者)
- 龙樱姿,阮程程,胡冰,吴菊清,李春保,粘颖群.Effect of Commercially Utilized Thermal Treatments on Interactions Between Casein and beta-lactoglobulin and Their Digestion in Simulated Gastrointestinal Environment,FOOD BIOPHYSICS,2023,(参与作者)
- Hu, Bing;Li, Min;He, Xiaoqian;Wang, Hongliang;Huang, Jianan;Liu, Zhonghua;Mezzenga, Raffaele.Flavonoid-amyloid fibril hybrid hydrogels for obesity control via the construction of gut microbiota,Biomaterials Science,2022,10(13):3597-3611(第一及通讯作者)
- Ruan, Chengcheng;Nian, Yingqun;Chen, Quan;Li, Na;He, Xiaoqian;Li, Chunbao;Hu, Bing.Higher affinity of polyphenol to zein than to amyloid fibrils leading to nanoparticle-embed network wall scaffold to construct amyloid fibril-zein-EGCG hydrogels for coating of beef,FOOD RESEARCH INTERNATIONAL,2022,156(共同通讯作者)
- He, Xiaoqian;Li, Min;Liu, Yanhua;Nian, Yingqun;Hu, Bing.Purification of Egg White Lysozyme Determines the Downstream Fibrillation of Protein and Co-assembly with Phytochemicals to Form Edible Hydrogels Regulating the Lipid Metabolism,Journal of Agricultural and Food Chemistry,2022,70(30):9432-9441(通讯作者)
主持项目5项:其中国家级1项 省部级1项 地市级1项 其他2项
参与项目4项:其中国家级1项 省部级2项 其他1项