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南京农业大学 食品科学 With Certificate of Graduation for Doctorate Study Doctoral Degree in Engineering
南京农业大学 食品科学 With Certificate of Graduation for Study as Master's Candidates
中南林业科技大学 食品科学与工程 University graduated Bachelor's Degree in Engineering
其他奖
厅局级科技奖励
食品科技学院 食品营养与健康系主任
南京农业大学食品科技学院 教学科研
食品分子加工与品质营养增效
Zhang, Yeyang;Nian, Yingqun;Shi, Qixin;Hu, Bing.Protein fibrillation and hybridization with polysaccharides enhance strength, toughness, and gas selectivity of bioplastic packaging,JOURNAL OF MATERIALS CHEMISTRY A,2023,11(18):9884-9901(Correspondence Author)
Du, Xinyu; Chen, Zhengzhi; Zhao, Ran; Hu, Bing.Salt-Promoted Fibrillation of Legume Proteins Enhanced Interfacial Modulus for Stabilization of HIPEs Encapsulating Carotenoids with Improved Nutritional Performance.,Journal of agricultural and food chemistry,2023,:-(Correspondence Author)
Long, Yingzi;Ruan, Chengcheng;Hu, Bing;Wu, Juqing;Li, Chunbao;Nian, Yingqun.Effect of Commercially Utilized Thermal Treatments on Interactions Between Casein and beta-lactoglobulin and Their Digestion in Simulated Gastrointestinal Environment,FOOD BIOPHYSICS,2023,(Participating authors)
Hu Bing,Li Min,He Xiaoqian,Wang Hongliang,Huang Jianan,Liu Zhonghua,Mezzenga Raffaele.Flavonoid-amyloid fibril hybrid hydrogels for obesity control via the construction of gut microbiota,Biomaterials Science,2022,10(13):3597-3611(First and corresponding author)
Ruan Chengcheng,Nian Yingqun,Chen Quan,Li Na,He Xiaoqian,Li Chunbao,Hu Bing.Higher affinity of polyphenol to zein than to amyloid fibrils leading to nanoparticle-embed network wall scaffold to construct amyloid fibril-zein-EGCG hydrogels for coating of beef,FOOD RESEARCH INTERNATIONAL,2022,156(Co corresponding author)
He Xiaoqian,Li Min,Liu Yanhua,Nian Yingqun,Hu Bing.Purification of Egg White Lysozyme Determines the Downstream Fibrillation of Protein and Co-assembly with Phytochemicals to Form Edible Hydrogels Regulating the Lipid Metabolism,Journal of Agricultural and Food Chemistry,2022,70(30):9432-9441(Correspondence Author)
【Patent】胡冰,王新月，一种以鸡蛋清溶菌酶淀粉样纤维为材料包埋胡萝卜素并改善胡萝卜素稳定性的方法，ZL201910546358.7，2023
【Patent】曾晓雄,胡冰,王舒舒(学),孙怡，一种新型壳聚糖纳米颗粒及其制备方法，ZL2010 1 0179253.1，2013
