周琴

教授博士生导师

个人信息

所在单位：农学院
学历：博士研究生毕业
学位：农学博士学位

联系方式

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研究方向

作物生理生态，重点围绕小麦产量品质形成机理、小麦籽粒品质调优技术及小麦籽粒加工开发利用等领域开展研究

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Zhang Ruinan, Jin Shichao, Zhang Yuanhao, Zang Jingrong, Wang Yu, Li Qing, Sun Zhuangzhuang, Wang Xiao, Zhou Qin, Cai Jian, Xu Shan, Su Yanjun, Wu Jin, Jiang Dong.PhenoNet: A two-stage lightweight deep learning framework for real-time wheat phenophase classification,ISPRS JOURNAL OF PHOTOGRAMMETRY AND REMOTE SENSING,2024,208:136-136(参与作者)
Yang Mengxiang,He Jiawei,Sun Zhuangzhuang,Li Qing,Cai Jian,Zhou Qin,Wollenweber Bernd,Jiang Dong,Wang Xiao.Drought priming mechanisms in wheat elucidated by in-situ determination of dynamic stomatal behavior,FRONTIERS IN PLANT SCIENCE,2023,14(参与作者)
Li Liulong,Dong Xiaona,He Mengting,Huang Mei,Cai Jian,Zhou Qin,Zhong Yingxin,Jiang Dong,Wang Xiao.Unravelling the role of adventitious roots under priming-induced tolerance to waterlogging stress in wheat,ENVIRONMENTAL AND EXPERIMENTAL BOTANY,2023,216(参与作者)
谢凯,赵辰颖,宋韵琳,周琴,蔡剑,王笑,姜东.渍前和渍后喷施外源调节物质对花期渍水小麦生长和产量减损效应的差异,麦类作物学报,2023,(通讯作者)
Yang Tao,Ge Jiakun,Wang Pei,Zhong Yingxin,Zhou Qin,Wang Xiao,Cai Jian,Huang Mei,Jiang Dong,Dai Tingbo,Cao Weixing.Effect of High-Molecular Weight Glutenin Subunits (HMW-GSs) on Gluten Polymerization during Biscuit Making: Insights from Experimental and Molecular Dynamics Simulation Study,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(21):8150-8163(参与作者)
Pan Mingsheng,Wang Hengtong,Hu Shiqi,Cai Jian,Zhou Qin,Dai Tingbo,Cao Weixing,Jiang Dong,Zhong Yingxin.Spraying exogenous regulators improves breadmaking quality and modifies the spatial distribution of gluten protein,ARCHIVES OF AGRONOMY AND SOIL SCIENCE,2023,69(14):3252-3265(参与作者)
Wu Yixin,Wang Xiao,Peng Xinyue,Ge Jiakun,Cai Jian,Huang Mei,Zhou Qin,Zhong Yingxin,Jiang Dong.Cold priming improves chilling resistance in wheat seedlings: Changing of photosystem II imprints during recovery from priming,ENVIRONMENTAL AND EXPERIMENTAL BOTANY,2023,207(参与作者)
Zhong Yingxin,Chen Yuhua,Pan Mingsheng,Wang Hengtong,Sun Jiayu,Chen Yang,Cai Jian,Zhou Qin,Wang Xiao,Jiang Dong.Insights into the Functional Components in Wheat Grain: Spatial Pattern, Underlying Mechanism and Cultivation Regulation,PLANTS-BASEL,2023,12(11)(参与作者)
Wang Xiao,Ge Jiakun,He Mengting,Li Qing,Cai Jian,Zhou Qin,Zhong Yingxin,Wollenweber Bernd,Jiang Dong.Enhancing crop resilience: Understanding the role of drought priming in wheat stress response,FIELD CROPS RESEARCH,2023,302(参与作者)
Yang Tao,Wang Yingpeng,Jiang Jiali,Wang Pei,Zhong Yingxin,Zhou Qin,Wang Xiao,Cai Jian,Huang Mei,Jiang Dong,Dai Tingbo,Cao Weixing.Influence of High-Molecular-Weight Glutenin Subunit on Components and Multiscale Structure of Gluten and Dough Quality in Soft Wheat,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,(通讯作者)

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