周琴

教授博士生导师

个人信息

所在单位：农学院
学历：博士研究生毕业
学位：农学博士学位

联系方式

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研究方向

作物生理生态，重点围绕小麦产量品质形成机理、小麦籽粒品质调优技术及小麦籽粒加工开发利用等领域开展研究

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Yang Tao, Wang Bo, Lv Tian, Wang Pei, Zhou Qin, Jiang Dong, Jiang Hao.Investigating the molecular mechanism of high-molecular-weight glutenin subunit affects gluten aggregation during dough mixing: Experimental characterizations and computational simulations,FOOD CHEMISTRY,2025,466:-(参与作者)
Yang Tao,Wang Pei,Zhou Qin,Jiang Dong,Jiang Hao.Effect of high-molecular-weight glutenin subunit deletion on gluten functionality and Chinese southern-type steamed bread quality,FOOD CHEMISTRY,2025,464(共同通讯作者)
Yang Tao, Wang Bo, Lv Tian, Wang Pei, Zhou Qin, Jiang Dong, Jiang Hao.Influence of high-molecular-weight glutenin subunits and salt types on dough rheology and gluten aggregation: A combined experimental and computational approach,FOOD HYDROCOLLOIDS,2025,160:-(参与作者)
Yang Tao, Lv Tian, Wang Bo, Wang Pei, Zhou Qin, Jiang Dong, Jiang Hao.Unveiling the mechanism of high-molecular-weight glutenin subunit deletions at the Glu-B1 locus affecting gluten deterioration during dough frozen storage and freeze-thaw cycles: An integrative experimental and in silico study,FOOD HYDROCOLLOIDS,2025,160:-(参与作者)
蒋佳丽,刘丰,谢凯,周琴,蔡剑,王笑,黄梅,仲迎鑫,戴廷波,曹卫星,姜东.美国硬红冬和硬红春小麦籽粒品质比较及与中国强筋小麦标准对标分析,麦类作物学报,2024,44(2024年05期):594-604(共同通讯作者)
Yang Bailu,Wang Xinnuo,Li Weiwei,Liu Guannan,Li Dandan,Xie Chong,Yang Runqiang,Jiang Dong,Zhou Qin,Wang Pei.Synergistic enhancement of anthocyanin stability and techno-functionality of colored wheat during the steamed bread processing by selectively hydrolyzed soy protein,FOOD CHEMISTRY,2024,456(参与作者)
Xue Jiawen,Guo Lili,Li Liulong,Zhang Zhaowei,Huang Mei,Cai Jian,Wang Xiao,Zhong Yingxin,Dai Tingbo,Jiang Dong,Zhou Qin.Effects of arbuscular mycorrhizal fungi on uptake, partitioning and use efficiency of nitrogen in wheat,FIELD CROPS RESEARCH,2024,306(通讯作者)
Zhong Chuan,Zhang Zhaowei,Huang Mei,Li Qing,Zhong Yingxin,Wang Xiao,Cai Jian,Dai Tingbo,Zhou Qin,Jiang Dong.Screening of superior wheat lines under nitrogen regulation and factors affecting grain quality improvement under high yield,JOURNAL OF CEREAL SCIENCE,2024,118(共同通讯作者)
Zang Fujuan,Zhang Meng,Zhou Qin,Wang Xiao,Zhong Yingxin,Huang Mei,Dai Tingbo,Jiang Dong,Cai Jian.Effect of sulfur and potassium foliar applications on wheat grain protein quality,FIELD CROPS RESEARCH,2024,319(参与作者)
Zhang Ruinan, Jin Shichao, Zhang Yuanhao, Zang Jingrong, Wang Yu, Li Qing, Sun Zhuangzhuang, Wang Xiao, Zhou Qin, Cai Jian, Xu Shan, Su Yanjun, Wu Jin, Jiang Dong.PhenoNet: A two-stage lightweight deep learning framework for real-time wheat phenophase classification,ISPRS JOURNAL OF PHOTOGRAMMETRY AND REMOTE SENSING,2024,208:136-136(参与作者)

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