周琴

教授博士生导师

个人信息

所在单位：农学院
学历：博士研究生毕业
学位：农学博士学位

联系方式

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研究方向

作物生理生态，重点围绕小麦产量品质形成机理、小麦籽粒品质调优技术及小麦籽粒加工开发利用等领域开展研究

科研论文

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楚燕蒙,毛颖超,蔡剑,周琴,戴廷波,王笑,姜东.二氢卟吩铁对小麦渍水胁迫耐性的影响,中国农业科学,2023,56(2023年10期):1848-1858(参与作者)
Zhong Chuan,Huang Jiawen,Jiang Dong,Zhong Yingxin,Wang Xiao,Cai Jian,Chen Wei,Zhou Qin.Metabolomic Analysis Reveals Patterns of Whole Wheat and Pearling Fraction Flour Quality Response to Nitrogen in Two Wheat Lines with Contrasting Protein Content,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(5):2290-2300(共同通讯作者)
Malko Maguje Masa, Peng Xinyue, Gao Xing, Cai Jian, Zhou Qin, Wang Xiao, Jiang Dong.Effect of Exogenous Calcium on Tolerance of Winter Wheat to Cold Stress during Stem Elongation Stage,PLANTS-BASEL,2023,12(21):-(参与作者)
Song Yunlin, Sun Zhuangzhuang, Zhang Ruinan, Min Haijiang, Li Qing, Cai Jian, Wang Xiao, Zhou Qin, Jiang Dong.Comparison of Different Machine Learning Algorithms for the Prediction of the Wheat Grain Filling Stage Using RGB Images,PLANTS-BASEL,2023,12(23):-(参与作者)
Song, Yunlin; Sun, Zhuangzhuang; Zhang, Ruinan; Min, Haijiang; Li, Qing; Cai, Jian; Wang, Xiao; Zhou, Qin; Jiang, Dong.Comparison of Different Machine Learning Algorithms for the Prediction of the Wheat Grain Filling Stage Using RGB Images,PLANTS-BASEL,2023,12(23):-(参与作者)
Li Qing,Wang Xiao,Sun Zhuangzhuang,Wu Yixin,Malkodslo Maguje Masa,Ge Jiakun,Jing Zihan,Zhou Qin,Cai Jian,Zhong Yingxin,Huang Mei,Jiang Dong.DNA methylation levels of TaP5CS and TaBADH are associated with enhanced tolerance to PEG-induced drought stress triggered by drought priming in wheat,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2023,200(参与作者)
Mahmood Hemat,Cai Jian,Zhou Qin,Wang Xiao,Samo Allan,Huang Mei,Dai Tingbo,Jahan Mohammad Shah,Jiang Dong.Optimizing Nitrogen and Seed Rate Combination for Improving Grain Yield and Nitrogen Uptake Efficiency in Winter Wheat,PLANTS-BASEL,2022,11(13)(参与作者)
Yang Bailu,Zhang Yining,Yuan Jiayi,Yang Minzhen,Yang Runqiang,Gu Zhenxin,Xie Chong,Zhou Qin,Jiang Dong,Zhou Jianzhong,Wang Pei.Impact of Different Frozen Dough Technology on the Quality and Gluten Structure of Steamed Buns,FOODS,2022,11(23)(参与作者)
Wang Weiling,Wang Xiao,Lv Zengshuai,Khanzada Anab,Huang Mei,Cai Jian,Zhou Qin,Huo Zhongyang,Jiang Dong.Effects of Cold and Salicylic Acid Priming on Free Proline and Sucrose Accumulation in Winter Wheat Under Freezing Stress,JOURNAL OF PLANT GROWTH REGULATION,2022,:-(参与作者)
Yang Tao,Wang Pei,Wang Fan,Zhou Qin,Wang Xiao,Cai Jian,Huang Mei,Jiang Dong.Influence of starch physicochemical properties on biscuit-making quality of wheat lines with high-molecular-weight glutenin subunit (HMW-GS) absence,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,158(通讯作者)

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