周琴

教授博士生导师

个人信息

所在单位：农学院
学历：博士研究生毕业
学位：农学博士学位

联系方式

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研究方向

作物生理生态，重点围绕小麦产量品质形成机理、小麦籽粒品质调优技术及小麦籽粒加工开发利用等领域开展研究

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Feng Kai,Wang Xiao,Zhou Qin,Dai Tingbo,Cao Weixing,Jiang Dong,Cai Jian.Waterlogging Priming Enhances Hypoxia Stress Tolerance of Wheat Offspring Plants by Regulating Root Phenotypic and Physiological Adaption,PLANTS-BASEL,2022,11(15)(参与作者)
Li Xu,Zhang Lei,Jiang Zhitong,Liu Lin,Wang Jihong,Zhong Lingli,Yang Tao,Zhou Qin,Dong Weiliang,Zhou Jie,Ye Xianfeng,Li Zhoukun,Huang Yan,Cui Zhongli.A novel cold-active GH8 xylanase from cellulolytic myxobacterium and its application in food industry,Food Chemistry,2022,393(参与作者)
刘丰,蒋佳丽,周琴,蔡剑,王笑,黄梅,仲迎鑫,戴廷波,曹卫星,姜东.美国软麦籽粒品质变化趋势及对我国弱筋小麦标准达标度分析,中国农业科学,2022,55(2022年19期):3723-3737(共同通讯作者)
Yang Tao,Zhou Qin,Wang Qi,Wang Xiao,Cai Jian,Huang Mei,Jiang Dong.Effects of Nitrogen Fertilizer on Quality Characteristics of Wheat with the Absence of Different Individual High-Molecular-Weight Glutenin Subunits (HMW-GSs),INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2022,23(4)(通讯作者)
Yang Tao,Wang Pei,Zhou Qin,Zhong Yingxin,Wang Xiao,Cai Jian,Huang Mei,Jiang Dong.Effects of Different Gluten Proteins on Starch's Structural and Physicochemical Properties during Heating and Their Molecular Interactions,INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2022,23(15)(参与作者)
Yang Tao,Zhong Lingli,Jiang Guangshuai,Liu Lin,Wang Pei,Zhong Yingxin,Yue Qianru,Ouyang Lei,Zhang Anqiang,Li Zhoukun,Cui Zhongli,Jiang Dong,Zhou Qin.Comparative study on bread quality and starch digestibility of normal and waxy wheat (Triticum aestivum L.) modified by maltohexaose producing alpha-amylases,FOOD RESEARCH INTERNATIONAL,2022,162(共同通讯作者)
Zheng Baoqiang,Jiang Jiali,Wang Lili,Huang Mei,Zhou Qin,Cai Jian,Wang Xiao,Dai Tingbo,Jiang Dong.Reducing Nitrogen Rate and Increasing Plant Density Accomplished High Yields with Satisfied Grain Quality of Soft Wheat via Modifying the Free Amino Acid Supply and Storage Protein Gene Expression,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,70(7):2146-2159(参与作者)
Liu Liang,Yang Tao,Yang Jianting,Zhou Qin,Wang Xiao,Cai Jian,Huang Mei,Dai Tingbo,Cao Weixing,Jiang Dong.Relationship of Starch Pasting Properties and Dough Rheology, and the Role of Starch in Determining Quality of Short Biscuit,FRONTIERS IN PLANT SCIENCE,2022,13(通讯作者)
Cai Jian,Zang Fujuan,Xin Liang,Zhou Qin,Wang Xiao,Zhong Yingxin,Huang Mei,Dai Tingbo,Jiang Dong.Effects of Cysteine and Inorganic Sulfur Applications at Different Growth Stages on Grain Protein and End-Use Quality in Wheat,FOODS,2022,11(20)(参与作者)
Sun Zhuangzhuang,Li Qing,Jin Shichao,Song Yunlin,Xu Shan,Wang Xiao,Cai Jian,Zhou Qin,Ge Yan,Zhang Ruinan,Zang Jingrong,Jiang Dong.Simultaneous Prediction of Wheat Yield and Grain Protein Content Using Multitask Deep Learning from Time-Series Proximal Sensing,Plant Phenomics,2022,2022(参与作者)

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