周琴

教授博士生导师

个人信息

所在单位：农学院
学历：博士研究生毕业
学位：农学博士学位

联系方式

暂无内容

研究方向

作物生理生态，重点围绕小麦产量品质形成机理、小麦籽粒品质调优技术及小麦籽粒加工开发利用等领域开展研究

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

王笑,张佳,宋佳敏,黄梅,蔡剑,周琴,戴廷波,姜东.Abscisic acid and hydrogen peroxide are involved in drought priming-induced drought tolerance in wheat (Triticum aestivumL.),PLANT BIOLOGY,2020,22(6):1113-1122(参与作者)
郑宝强,赵鸿,周琴,蔡剑,王笑,曹卫星,戴廷波,姜东.Relationships of protein composition, gluten structure, and dough rheological properties with short biscuits quality of soft wheat varieties,AGRONOMY JOURNAL,2020,112(3):1921-1930(通讯作者)
仲迎鑫,王维领,黄鑫,刘明明,Kim Henrik Hebelstrup,杨东雷,蔡剑,王笑,周琴,曹卫星,戴廷波,姜东.Nitrogen topdressing timing modifies the gluten quality and grain hardness related protein levels as revealed by iTRAQ,FOOD CHEMISTRY,2019,277:135-144(参与作者)
吕钊彦,刁明,李华伟,蔡剑,周琴,王笑,戴廷波,曹卫星,姜东.Impacts of lateral spacing on the spatial variations in water use and grain yield of spring wheat plants within different rows in the drip irrigation system,AGRICULTURAL WATER MANAGEMENT,2019,212:252-261(参与作者)
王笑,毛志强,张佳,Mehmood Hemtt,黄梅,蔡剑,周琴,戴廷波,姜东.Osmolyte accumulation plays important roles in the drought priming induced tolerance to post-anthesis drought stress in winter wheat (Triticum aestivum L.),ENVIRONMENTAL AND EXPERIMENTAL BOTANY,2019,166:-(参与作者)
司彤,王笑,黄梅,蔡剑,周琴,戴廷波,姜东.Double benefits of mechanical wounding in enhancing chilling tolerance and lodging resistance in wheat plants,PLANT BIOLOGY,2019,21(5):813-824(参与作者)
田中伟,葛耀相,祝庆,余锦鸿,周琴,蔡剑,姜东,曹卫星,戴廷波.Soil nitrogen balance and nitrogen utilization of winter wheat affected by straw management and nitrogen application in the Yangtze river basin of China,ARCHIVES OF AGRONOMY AND SOIL SCIENCE,2019,65(1):1-15(参与作者)
孙壮壮,姜东,蔡剑,王笑,周琴,黄梅,戴廷波,曹卫星.单子叶作物叶片气孔自动识别与计数技术,农业工程学报,2019,35(23):170-176(参与作者)
李同花,王笑,蔡剑,周琴,戴廷波,姜东.不同小麦品种对干旱锻炼响应的综合评价,麦类作物学报,2018,38(1):65-73(参与作者)
陶莉敏,周琴,蔡剑,王笑,戴廷波,姜东.施硫时期对小麦颖果和胚乳发育的影响,南京农业大学学报,2018,41(3):402-412(参与作者)

共146条 7/15

首页上页下页尾页页

加载更多