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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- 孙真,周光宏,徐幸莲,刘登勇.高效液相色谱法测定油炸鸡腿中丙烯酰胺的含量,食品工业科技,2012,33(22):67-70(通讯作者)
- 李伟锋,王鹏,徐幸莲,周光宏.喷雾干燥鸡血浆蛋白粉工艺优化,农业工程学报,2012,28(21):248-255(参与作者)
- 孙健,王鹏,徐幸莲,周光宏.猪肉肠中亚麻籽胶、卡拉胶和黄原胶的相互作用,食品科学,2012,33(13):134-139(参与作者)
- 袁亚利,李蛟龙,张卫辉,李超,高峰,周光宏.A comparison of slaughter performance and meat quality of pigs immunised with a gonadotrophin-releasing factor vaccine against boar taint with physically castrated pigs,ANIMAL PRODUCTION SCIENCE,2012,52(10):911-916(参与作者)
- 章林,黄明,周光宏.天然抗氧化剂在肉制品中的应用研究进展,食品科学,2012,33(7):299-303(参与作者)
- 于彭伟,刘登勇,周光宏.木糖-甘氨酸美拉德反应产物对猪肉的保鲜效果,食品科学,2012,33(20):334-338(通讯作者)
- 李彬,舒蕊华,徐幸莲,周光宏.液体培养条件下产气肠杆菌与阴沟肠杆菌产生物胺交互作用研究,食品科学,2012,33(5):160-164(参与作者)
- 郇兴建,胡序建,冯立斌,黄明,周光宏.制备猪骨天然提取物的高压蒸煮工艺优化,食品科学,2012,33(8):15-17(参与作者)
- 常海军,徐幸莲,周光宏,李春保,黄明.Effects of Characteristics Changes of Collagen on Meat Physicochemical Properties of Beef Semitendinosus Muscle during Ultrasonic Processing,FOOD AND BIOPROCESS TECHNOLOGY,2012,5(1):285-297(通讯作者)
- 冯宪超,陈琳,张万刚,徐幸莲,周光宏.Effects of Inhibitors on the Synergistic Interaction between Calpain and Caspase-3 during Post-mortem Aging of Chicken Meat,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2012,60(34):8465-8472(通讯作者)
