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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- 金鑫,禹迎迎,徐幸莲,周光宏.不同温度贮藏热鲜猪肉品质变化比较,食品科学,2012,33(16):261-265(通讯作者)
- 李玲,王鹏,徐幸莲,周光宏.Influence of Various Cooking Methods on the Concentrations of Volatile N-Nitrosamines and Biogenic Amines in Dry-Cured Sausages,JOURNAL OF FOOD SCIENCE,2012,77(5):C560-C565(参与作者)
- 黄明,黄峰,马汉军,徐幸莲,周光宏.Preliminary study on the effect of caspase-6 and calpain inhibitors on postmortem proteolysis of myofibrillar proteins in chicken breast muscle,MEAT SCIENCE,2012,90(3):536-542(通讯作者)
- 孙健,冯美琴,王鹏,徐幸莲,周光宏.猪肉肠中亚麻籽胶、大豆分离蛋白、酪蛋白的相互作用研究,食品科学,2012,33(15):19-23(参与作者)
- 封莉,黄继超,刘欣,黄明,周光宏.食源性致病菌快速检测技术研究进展,食品科学,2012,33(21):332-339(参与作者)
- 张汆,徐幸莲,周光宏,李春保,李玲.芡种壳乙醇提取物组成及其抗氧化稳定性分析,食品工业科技,2012,33(21):57-61(参与作者)
- 马青青,白云,徐幸莲,周光宏.正交设计优化海藻酸钠涂膜方式保鲜冷藏鸡肉,食品科学,2012,33(12):290-293(通讯作者)
- 戴四发,高峰,张,宋尚新,徐幸莲,周光宏.Effects of dietary glutamine and gamma-aminobutyric acid on meat colour, pH, composition, and water-holding characteristic in broilers under cyclic heat stress,BRITISH POULTRY SCIENCE,2012,53(4):471-481(通讯作者)
- 叶可萍,张秋勤,江芸,徐幸莲,曹锦轩,周光宏.Rapid detection of viable Listeria monocytogenes in chilled pork by real-time reverse-transcriptase PCR,FOOD CONTROL,2012,25(1):117-124(通讯作者)
- 周光宏,张万刚,徐幸莲.China's meat industry revolution: Challenges and opportunities for the future,MEAT SCIENCE,2012,92(3):188-196(第一及通讯作者)
