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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- 张林,徐骏,雷丽,江芸,高峰,周光宏.Effects of Xylanase Supplementation on Growth Performance, Nutrient Digestibility and Non-starch Polysaccharide Degradation in Different Sections of the Gastrointestinal Tract of Broilers Fed Wheat-based Diets,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2014,27(6):855-861(参与作者)
- 王鹏,韩敏义,徐幸莲,周光宏,黄蒙蒙.Rheological and Nuclear Magnetic Resonance Study on Heat-Induced Gel Properties of Spent-Hen Myofibrillar Protein Affected by Porcine Plasma Protein,JOURNAL OF TEXTURE STUDIES,2014,45(3):195-205(参与作者)
- 冯郁蔺,王虎虎,叶可萍,徐幸莲,刘登勇,周光宏.盐水鸭中耐压菌的分离鉴定及特性研究,食品工业科技,2014,35(18):167-(通讯作者)
- 张林,李蛟龙,高天,林猛,王筱霏,朱旭东,高峰,周光宏.Effects of dietary supplementation with creatine monohydrate during the finishing period on growth performance, carcass traits, meat quality and muscle glycolytic potential of broilers subjected to transport stress,Animal,2014,8(12):1955–1962(参与作者)
- 朱学伸,Ruusunen, M,Gusella, M,Yla-Ajos, M,徐幸莲,周光宏,Puolanne, E.High early post-mortem temperature induces activation of AMP-activated protein kinase and development of pale, soft and exudative characteristics in turkey muscles,MEAT SCIENCE,2013,93(3):600-606(通讯作者)
- 索娜,刘佳,刘梅,王雪强,王於建,肖红梅,周光宏.米饭和米酒中Bt基因快速检测方法的建立,食品科学,2013,34(12):217-222(参与作者)
- 周光宏,张红生.开展教育援外工作 推进高校国际化进程,中国高等教育,2013,-(11):52-54(第一及通讯作者)
- 祝超智,赵改名,张万刚,徐幸莲,周光宏.不同保水性鸡肉的品质比较和相关性研究,食品科学,2013,34(13):45-49(参与作者)
- 章林,冷雪娇,黄明,周光宏.Effect of sage (Salvia officinalis) on the oxidative stability of Chinese-style sausage during refrigerated storage,MEAT SCIENCE,2013,95(2):145-150(参与作者)
- 汤春辉,黄明,樊金山,周光宏.调理鸭胸肉制品滚揉腌制工艺优化,食品科学,2013,34(14):63-67(参与作者)
