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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- 尹茂文,宋蕾,马瑞雪,张林,高峰,周光宏.涂膜对油炸猪肉丸品质的影响研究,食品工业科技,2015,36(13):87-(参与作者)
- 尹茂文,高天,康壮丽,张林,高峰,周光宏.预熟制对油炸猪肉丸品质的影响,食品科学,2015,36(15):20-23(参与作者)
- 刘瑞,李玉品,张万刚,扶庆权,刘念,周光宏.Activity and expression of nitric oxide synthase in pork skeletal muscles,MEAT SCIENCE,2015,99:25-31(参与作者)
- 张柏林,于长宁,林猛,付亚楠,张林,孟梅娟,邢深,李蛟龙,孙会,高峰,周光宏.Regulation of skeletal muscle protein synthetic and degradative signaling by alanyl-glutamine in piglets challenged with Escherichia coli lipopolysaccharide,NUTRITION,2015,31(5):749-756(参与作者)
- 赵凡,周光宏,叶可萍,王帅武,徐幸莲,李春保.Microbial changes in vacuum-packed chilled pork during storage,MEAT SCIENCE,2015,100:145-149(参与作者)
- 朱莹莹,蔺茜莎,赵凡,石学彬,李贺,李影球,朱伟云,徐幸莲,李春保,周光宏.Meat, dairy and plant proteins alter bacterial composition of rat gut bacteria,SCIENTIFIC REPORTS,2015,5:000-000(通讯作者)
- 王娟,张万刚,刘念,周光宏,徐幸莲.梅山猪与三元杂交猪肉宰后成熟过程品质变化比较,食品科学,2015,36(8):254-259(参与作者)
- 王虎虎,张新笑,董洋,徐幸莲,周光宏.Insights into the transcriptome profile of mature biofilm of Salmonella Typhimurium on stainless steels surface,FOOD RESEARCH INTERNATIONAL,2015,77:378-384(参与作者)
- 李霄,周光宏,陈银基,徐幸莲,徐宝才,李春保.A New Method for Characterizing Mechanical Properties of Meat Product under Stress-Relaxation Based on Gaussian Curve-Fitting,INTERNATIONAL JOURNAL OF FOOD PROPERTIES,2015,18(11):2571-2583(参与作者)
- 邢路娟,胡亚亚,张万刚,周光宏.宣威火腿中粗肽的提取与抗氧化活性鉴定,南京农业大学学报,2015,38(4):661-666(参与作者)
