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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- 邵俊杰,邹玉峰,徐幸莲,周光宏,孙京新.Effects of NaCl on water characteristics of heat-induced gels made from chicken breast proteins treated by isoelectric solubilization/precipitation,CYTA-JOURNAL OF FOOD,2016,14(1):145-153(参与作者)
- 唐长波,张万刚,王耀松,邢路娟,徐幸莲,周光宏.Identification of Rosmarinic Acid-Adducted Sites in Meat Proteins in a Gel Model under Oxidative Stress by Triple TOF MS/MS,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2016,64(33):6466-6476(通讯作者)
- 张林,朱旭东,王筱霏,李蛟龙,高峰,周光宏.Green Light-emitting Diodes Light Stimuli during Incubation Enhances Posthatch Growth without Disrupting Normal Eye Development of Broiler Embryos and Hatchlings,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2016,29(11):1562-1568(参与作者)
- 李影球,李春保,赵凡,蔺茜莎,白云,周光宏.The Effects of Long-Duration Stewing Combined with Different Cooking and Heating Methods on the Quality of Pork Belly,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2016,40(1):94-102(通讯作者)
- 马瑞雪,高天,宋蕾,张林,江芸,李蛟龙,张昕,高峰,周光宏.Effects of oil-water mixed frying and pure-oil frying on the quality characteristics of soybean oil and chicken chop,FOOD SCIENCE AND TECHNOLOGY,2016,36(2):329-336(参与作者)
- 熊国远,高雪琴,王鹏,徐幸莲,周光宏.Comparative study of extraction efficiency and composition of protein recovered from chicken liver by acid-alkaline treatment,PROCESS BIOCHEMISTRY,2016,51(10):1629-1635(参与作者)
- 王虎虎,董洋,王光宇,徐幸莲,周光宏.Effect of growth media on gene expression levels in Salmonella Typhimurium biofilm formed on stainless steel surface,FOOD CONTROL,2016,59:546-552(参与作者)
- 冯宪超,周光宏.快速冷冻工艺对牛肉品质和组织结构的影响,食品科学,2016,37(19):1-7(通讯作者)
- 不同冻藏温度对鸡胸肉电阻抗特性的影响,食品工业科技,2016,37(20):312-(参与作者)
- 杨慧娟, Khan, Muhammad Ammar,韩敏义,于小波,白向君,徐幸莲,周光宏.Optimization of textural properties of reduced-fat and reduced-salt emulsion-type sausages treated with high pressure using a response surface methodology,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2016,33:162-169(通讯作者)
