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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- 马瑞雪,高天,宋蕾,张林,江芸,李蛟龙,张昕,高峰,周光宏.响应面法优化调理鸡排水油混合油炸工艺,食品与发酵工业,2016,42(8):128-134(参与作者)
- 闵辉辉,孙京新,徐幸莲,周光宏,黄明.不同电压击昏鸡肉微观结构及理化特性研究,中国食品学报,2016,16(1):77-83(通讯作者)
- 赵雪,陈星,韩敏义,钱畅,徐幸莲,周光宏.Application of isoelectric solubilization/precipitation processing to improve gelation properties of protein isolated from pale, soft, exudative (PSE)-like chicken breast meat,LWT-FOOD SCIENCE AND TECHNOLOGY,2016,72:141-148(参与作者)
- 于长宁,李艳娇,张柏林,林猛,李蛟龙,张林,王天娇,高峰,周光宏.Suppression of mTOR Signaling Pathways in Skeletal Muscle of Finishing Pigs by Increasing the Ratios of Ether Extract and Neutral Detergent Fiber at the Expense of Starch in Iso-energetic Diets,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2016,64(7):1557-1564(参与作者)
- 王述浩,张林,李蛟龙,丛佳惠,高峰,周光宏.饲粮添加万寿菊提取物对肉鸡血清生化指标、抗氧化能力和免疫性能的影响,动物营养学报,2016,28(8):2476-2484(参与作者)
- 巴吐尔阿不力克木,刘雅娜, Kerim, A,沈平,Abdurerim, P,周光宏.Effects of breed, muscle type, and frozen storage on physico-chemical characteristics of lamb meat and its relationship with tenderness,CYTA-JOURNAL OF FOOD,2016,14(1):109-116(通讯作者)
- 胡红燕,Semedo Pereira Jailson Aldacides,邢路娟,胡亚亚,乔彩利,周光宏,张万刚.Effects of regenerated cellulose emulsion on the quality of emulsified sausage,LWT-FOOD SCIENCE AND TECHNOLOGY,2016,70:315-321(参与作者)
- 黄艳,叶可萍,俞克权,王凯,周光宏.The potential influence of two Enterococcus faecium on the growth of Listeria monocytogenes,FOOD CONTROL,2016,67:18-24(通讯作者)
- 宋蕾,高天,马瑞雪,张昕,张林,江芸,李蛟龙,高峰,周光宏.提高冷冻鸡肉丸食用品质的复合抗冻剂配方优化,食品科学,2016,37(8):13-17(参与作者)
- 陈琳,李晨怡, Ullah, Niamat,郭燕,孙旭春,王雪娇,徐幸莲,Hackman, Robert M,周光宏,冯宪超.Different physicochemical, structural and digestibility characteristics of myofibrillar protein from PSE and normal pork before and after oxidation,MEAT SCIENCE,2016,121(0):228-237(通讯作者)
