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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- 宋尚新,华春,赵凡,李梦婕,扶庆权,Hooiveld, Guido J E J,Muller, Michael,李春保,周光宏.Purified Dietary Red and White Meat Proteins Show Beneficial Effects on Growth and Metabolism of Young Rats Compared to Casein and Soy Protein,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(38):9942-9951(通讯作者)
- 李凌云,蔡汝莹,王鹏,徐幸莲,周光宏,孙健.Manipulating interfacial behavior and emulsifying properties of myosin through alkali-heat treatment,FOOD HYDROCOLLOIDS,2018,85:69-74(参与作者)
- 戚军,王华伟,蔡林林,王虎虎,徐幸莲,周光宏.Aeromonas salmonicida isolates: Attachment ability and sensitivity to four disinfectants,FOOD CONTROL,2018,88:40-46(参与作者)
- 白云,罗玲英,庄昕波,韩敏义,徐幸莲,周光宏.超高压预处理对乳化肠品质的影响,江苏农业科学,2018,46(24):-(通讯作者)
- 朱莹莹,石学彬,蔺茜莎,叶可萍,徐幸莲,李春保,周光宏.Beef, Chicken, and Soy Proteins in Diets Induce Different Gut Microbiota and Metabolites in Rats,FRONTIERS IN MICROBIOLOGY,2017,8(1):-(参与作者)
- 乔燕,黄继超,陈玉连,陈好春,赵莲,黄明,周光宏.Meat quality, fatty acid composition and sensory evaluation of Cherry Valley, Spent Layer and Crossbred ducks,ANIMAL SCIENCE JOURNAL,2017,88(1):156-165(参与作者)
- 李艳娇,于长宁,李蛟龙,张林,高峰,周光宏.Effects of dietary energy sources on early postmortem muscle metabolism of finishing pigs,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2017,30(12):1764-1772(参与作者)
- 朱菁,李春保,徐幸莲,周光宏.膳食蛋白、机体抗氧化调节与健康的关系研究进展,食品工业科技,2017,38(21):335-341(通讯作者)
- 杨雪,冯美琴,孙健,徐幸莲,周光宏.淀粉、亚麻籽胶与贮藏温度对火腿肠品质影响的析因试验分析,食品科学,2017,38(13):1-6(参与作者)
- 王述浩,张林,李蛟龙,丛佳惠,高峰,周光宏.Effects of dietary marigold extract supplementation on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens,ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES,2017,30(1):71-77(参与作者)
