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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- 王光宇,马芳,陈晓静,韩衍青,王虎虎,徐幸莲,周光宏.Transcriptome Analysis of the Global Response of Pseudomonas fragi NMC25 to Modified Atmosphere Packaging Stress,FRONTIERS IN MICROBIOLOGY,2018,9:-(参与作者)
- 刘瑞,Warner Robyn Dorothy,周光宏,张万刚.Contribution of nitric oxide and protein S-nitrosylation to variation in fresh meat quality,MEAT SCIENCE,2018,144:135-148(参与作者)
- 李潇,朱菁,戚军,王鹏,徐幸莲,周光宏.Superchilled storage (-2.5 +/- 1 degrees C) extends the retention of taste-active and volatile compounds of yellow-feather chicken soup,ANIMAL SCIENCE JOURNAL,2018,89(6):906-918(参与作者)
- 钱畅,薛思雯,徐幸莲,周光宏.压力水平及氯化钠浓度对兔肌球蛋白凝胶保水性及其胶凝过程中理化特性和结构变化的影响,食品工业科技,2018,39(9):57-65(通讯作者)
- 许玉娟,赵雪,卞光亮,杨柳,韩敏义,徐幸莲,周光宏.Structural and solubility properties of pale, soft and exudative (PSE)-like chicken breast myofibrillar protein: Effect of glycosylation,LWT-FOOD SCIENCE AND TECHNOLOGY,2018,95:209-215(参与作者)
- 马冰冰,何晓芳,陆壮,张林,李蛟龙,江芸,周光宏,高峰.Chronic heat stress affects muscle hypertrophy, muscle protein synthesis and uptake of amino acid in broilers via insulin like growth factor-mammalian target of rapamycin signal pathway,POULTRY SCIENCE,2018,97(12):4150-4158(参与作者)
- 任丽娜,王筱霏,李珊,李蛟龙,朱旭东,张林,高峰,周光宏.Effect of gamma irradiation on structure, physicochemical and immunomodulatory properties of Astragalus polysaccharides,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2018,120:641-649(参与作者)
- 马亚芳,周光宏,李影球,朱莹莹,于小波,赵凡,李贺,徐幸莲,李春保.Intake of Fish Oil Specifically Modulates Colonic Muc2 Expression in Middle-Aged Rats by Suppressing the Glycosylation Process,MOLECULAR NUTRITION & FOOD RESEARCH,2018,62(4):-(参与作者)
- 刘梅,黄艳,刘佳,叶可萍,李春保,周光宏.绿色魏斯氏菌对单增李斯特菌毒力特性的影响,南京农业大学学报,2018,41(4):736-741(参与作者)
- 朱姝冉,张淼,周光宏,徐幸莲,李春保.利用光谱技术分析加热温度对肌红蛋白结构的影响,食品工业科技,2018,39(24):35-39(参与作者)
