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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- 罗玲英,郭丹丹,周光宏,陈坤杰.An investigation on the relationship among marbling features, physiological age and Warner-Bratzler Shear force of steer longissimus dorsi muscle,JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,2018,55(4):1569-1574(参与作者)
- 石学彬,蔺茜莎,朱莹莹,马亚芳,李影球,徐幸莲,周光宏,李春保.Effects of Dietary Protein from Different Sources on Biotransformation, Antioxidation, and Inflammation in the Rat Liver,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(32):8584-8592(参与作者)
- 夏天兰,曹莹莹,陈星,张玉龙,薛思雯,韩敏义,李玲,周光宏,徐幸莲.Effects of chicken myofibrillar protein concentration on protein oxidation and water holding capacity of its heat-induced gels,JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION,2018,12(4):2302-2312(参与作者)
- 陈祥兴,顾人琦,张林,李蛟龙,江芸,周光宏,高峰.Induction of nuclear factor-kappa B signal-mediated apoptosis and autophagy by reactive oxygen species is associated with hydrogen peroxide-impaired growth performance of broilers,ANIMAL,2018,12(12):2561-2570(参与作者)
- 李鑫,薛思雯,赵雪,庄昕波,韩敏义,徐幸莲,周光宏.Gelation properties of goose liver protein recovered by isoelectric solubilisation/precipitation process,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2018,53(2):356-364(参与作者)
- 冯美琴,刘雯燕,孙健,徐幸莲,周光宏.不同NaCl浓度条件下亚麻籽胶对肉糜乳化凝胶特性的影响,食品科学,2018,39(24):48-53(参与作者)
- 庄昕波,韩敏义,白云,刘雅夫,邢路娟,徐幸莲,周光宏.Insight into the mechanism of myofibrillar protein gel improved by insoluble dietary fiber,FOOD HYDROCOLLOIDS,2018,74:219-226(通讯作者)
- 戚军,王虎虎,周光宏,徐幸莲,李晓,白云,于小波.Evaluation of the taste-active and volatile compounds in stewed meat from the Chinese yellow-feather chicken breed,INTERNATIONAL JOURNAL OF FOOD PROPERTIES,2018,20:S2579-S2595(参与作者)
- 王虎虎,戚军,段德宝,董洋,徐幸莲,周光宏.Combination of a novel designed spray cabinet and electrolyzed water to reduce microorganisms on chicken carcasses,FOOD CONTROL,2018,86:200-206(参与作者)
- 李蛟龙,张林,付亚楠,李艳娇,江芸,周光宏,高峰.Creatine Monohydrate and Guanidinoacetic Acid Supplementation Affects the Growth Performance, Meat Quality, and Creatine Metabolism of Finishing Pigs,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(38):9952-9959(参与作者)
