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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- 刘雯燕,冯美琴,王梦,王鹏,孙健,徐幸莲,周光宏.Influence of flaxseed gum and NaCl concentrations on the stability of oil-in-water emulsions,FOOD HYDROCOLLOIDS,2018,79:371-381(参与作者)
- 刘瑞,扶庆权,Longergan Steven,Huff-Lonergan,Elisabeth,邢路娟,张丽丽,白云,周光宏,张万刚.Identification of S-nitrosylated proteins in postmortem pork muscle using modified biotin switch method coupled with isobaric tags,MEAT SCIENCE,2018,145:431-439(参与作者)
- 闫祥林,任晓镤,刘瑞,程玉平,张舒翔,张万刚,周光宏.饲养方式对新疆多浪羊肉品质的影响,食品科学,2018,39(15):80-87(通讯作者)
- 冯美琴,刘雯燕,孙健,徐幸莲,周光宏.不同NaCl浓度条件下亚麻籽胶对肌原纤维蛋白凝胶作用力及乳化特性的影响,食品科学,2018,39(22):26-31(参与作者)
- 侯苗苗,刘冬梅,徐幸莲,周光宏,李春保.Effect of postmortem aging time on flavor profile of stewed pork rib broth,INTERNATIONAL JOURNAL OF FOOD PROPERTIES,2018,21(1):1449-1462(通讯作者)
- 李继昊,黄明远,王虎虎,徐幸莲,周光宏.热鲜和冷鲜处理对白切鸡食用品质、微观结构以及体外消化率的影响,食品工业科技,2018,39(21):15-(参与作者)
- 王虎虎,蔡林林,李韵晗,徐幸莲,周光宏.Biofilm formation by meat-borne Pseudomonas fluorescens on stainless steel and its resistance to disinfectants,FOOD CONTROL,2018,91:397-403(参与作者)
- 余兰林,高天,赵敏孟,吕朋安,张林,李蛟龙,江芸,高峰,周光宏.In ovo feeding of L-arginine alters energy metabolism in post-hatch broilers,POULTRY SCIENCE,2018,97(1):140-148(参与作者)
- 叶可萍,刘佳,刘梅,黄艳,王凯,周光宏.Effects of two Weissella viridescens strains on Listeria monocytogenes growth at different initial inoculum proportions,CYTA-JOURNAL OF FOOD,2018,16(1):299-305(参与作者)
- 何晓芳,陆壮,马冰冰,张林,李蛟龙,江芸,周光宏,高峰.Chronic Heat Stress Damages Small Intestinal. Epithelium Cells Associated with the Adenosine 5'-Monophosphate-Activated Protein Kinase Pathway in Broilers,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(28):7301-7309(参与作者)
