![]()
个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- 蔡林林,胡海静,鲁青,王虎虎,徐幸莲,周光宏,康壮丽,马汉军.Morphophysiological responses of detached and adhered biofilms of Pseudomonas fluorescens to acidic electrolyzed water,FOOD MICROBIOLOGY,2019,82:89-98(参与作者)
- 严文静,陈文彬,Umair Muhammad,章建浩,庄宏,周光宏.Preparation of alpha-tocopherol-chitosan nanoparticles/chitosan/montmorillonite film and the antioxidant efficiency on sliced dry-cured ham,FOOD CONTROL,2019,104(104):132-138(参与作者)
- 吕元奇,陈琳,吴海洲,徐幸莲,周光宏,朱蓓薇,冯宪超.(-)-Epigallocatechin-3-gallate-mediated formation of myofibrillar protein emulsion gels under malondialdehyde-induced oxidative stress,FOOD CHEMISTRY,2019,285:139-146(参与作者)
- 扶庆权,刘瑞,王海鸥,华春,宋尚新,周光宏,张万刚.Effects of Oxidation in Vitro on Structures and Functions of Myofibrillar Protein from Beef Muscles,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2019,67(20):5866-5873(参与作者)
- 郑海波,韩敏义,白云,徐幸莲,周光宏.Combination of high pressure and heat on the gelation of chicken myofibrillar proteins,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2019,52:122-130(参与作者)
- 田筱娜,王莹莹,范晓全,史颖悟,张万刚,侯芹,刘瑞,周光宏.Expression of Pork Plectin during Postmortem Aging,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2019,67(42):11718-11727(参与作者)
- 曹辰辰,冯美琴,孙健,徐幸莲,周光宏.响应面法优化益生发酵剂接种发酵香肠工艺,食品科学,2019,40(6):69-76(参与作者)
- 孙健,曹辰辰,冯美琴,徐幸莲,周光宏.Technological and safety characterization of coagulase-negative staphylococci with high protease activity isolated from Traditional Chinese fermented sausages,LWT-FOOD SCIENCE AND TECHNOLOGY,2019,114:-(参与作者)
- 陆壮,何晓芳,马冰冰,张林,李蛟龙,江芸,周光宏,高峰.Dietary taurine supplementation decreases fat synthesis by suppressing the liver X receptor alpha pathway and alleviates lipid accumulation in the liver of chronic heat-stressed broilers,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2019,99(13):5631-5637(参与作者)
- 邢路娟,刘瑞,曹松敏,张万刚,周光宏.Meat protein based bioactive peptides and their potential functional activity: a review,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2019,54(6):1956-1966(参与作者)
