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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- 刘瑞,张朝阳,邢路娟,张丽丽,周光宏,张万刚.A bioinformatics study on characteristics, metabolic pathways, and cellular functions of the identified S-nitrosylated proteins in postmortem pork muscle,FOOD CHEMISTRY,2019,274:407-414(参与作者)
- 赵雪,吴涛,邢通,徐幸莲,周光宏.Rheological and physical properties of O/W protein emulsions stabilized by isoelectric solubilization/precipitation isolated protein: The underlying effects of varying protein concentrations,FOOD HYDROCOLLOIDS,2019,95:580-589(参与作者)
- 钱烨,张雅玮,王震,尹敬,彭增起,周光宏.气相色谱-质谱法测定酱猪蹄和酱猪肘中5种胆固醇氧化物,色谱,2019,37(5):539-546(参与作者)
- 孙健,刘雯燕,冯美琴,徐幸莲,周光宏.Characterization of olive oil emulsions stabilized by flaxseed gum,JOURNAL OF FOOD ENGINEERING,2019,247:74-79(参与作者)
- 周昌瑜,王冲,唐长波,戴琛,白云,于小波,李春保,徐幸莲,周光宏,曹锦轩.Label-free proteomics reveals the mechanism of bitterness and adhesiveness in Jinhua ham,FOOD CHEMISTRY,2019,297:-(通讯作者)
- 王冲,谢允婷,王惠源,白云,戴琛,李春保,徐幸莲,周光宏.Phenolic compounds in beer inhibit formation of polycyclic aromatic hydrocarbons from charcoal-grilled chicken wings,FOOD CHEMISTRY,2019,294:578-586(通讯作者)
- 赵雪,邢通,王瑛瑶,徐幸莲,周光宏.Isoelectric solubilization/precipitation processing modified sarcoplasmic protein from pale, soft, exudative-like chicken meat,FOOD CHEMISTRY,2019,287:1-10(参与作者)
- 王华伟,蔡林林,王虎虎,徐幸莲,周光宏.Influence of protein and vitamin B2 as nutrients of chicken meat on staphylococcal enterotoxin genes expression via virulence regulators,LWT-FOOD SCIENCE AND TECHNOLOGY,2019,111:688-693(参与作者)
- Khan Muhammad Ammar,Ali Sher,杨慧娟,Kamboh Asghar Ali,Ahmad Zulfiqar,Tume Ronald Keith,周光宏.Improvement of color, texture and food safety of ready-to-eat high pressure-heat treated duck breast,FOOD CHEMISTRY,2019,277:646-654(通讯作者)
- 张林,李蛟龙,王筱霏,朱旭东,高峰,周光宏.Attenuating effects of guanidinoacetic acid on preslaughter transport-induced muscle energy expenditure and rapid glycolysis of broilers,POULTRY SCIENCE,2019,98(8):3223-3232(参与作者)
