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个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- Wang Chong,Zhao Fan,Bai Yun,Li Chunbao,Xu Xinglian,Kristiansen Karsten,Zhou Guanghong.Effect of gastrointestinal alterations mimicking elderly conditions on in vitro digestion of meat and soy proteins,FOOD CHEMISTRY,2022,383(共同通讯作者)
- Guo Yun,Ding Shi-Jie,Ding Xi,Liu Zheng,Wang Jia-Li,Chen Yu,Liu Pei-Pei,Li Hui-Xia,Zhou Guang-Hong,Tang Chang-Bo.Effects of selected flavonoids on cell proliferation and differentiation of porcine muscle stem cells for cultured meat production,Food Research International,2022,160(共同通讯作者)
- Jiang Shuai,Xue Dejiang,Zhang Miao,Li Qian,Liu Hui,Zhao Di,Zhou Guanghong,Li Chunbao.Myoglobin diet affected the colonic mucus layer and barrier by increasing the abundance of several beneficial gut bacteria,Food and Function,2022,13(17):9060-9077(参与作者)
- Chen Jiahui,Chen Xing,Zhou Guanghong,Xu Xinglian.Ultrasound: A reliable method for regulating food component interactions in protein-based food matrices,TRENDS IN FOOD SCIENCE & TECHNOLOGY,2022,128:316-330(参与作者)
- Chen Yongfang,Bassey Anthony Pius,Bai Yun,Teng Shuang,Zhou Guanghong,Ye Keping.Synergistic Effect of Static Magnetic Field and Modified Atmosphere Packaging in Controlling Blown Pack Spoilage in Meatballs,FOODS,2022,11(10)(参与作者)
- Zhu Haozhe,Wu Zhongyuan,Ding Xi,Post Mark J.,Guo Renpeng,Wang Jie,Wu Junjun,Tang Wenlai,Ding Shijie,Zhou Guanghong.Production of cultured meat from pig muscle stem cells,Biomaterials,2022,287(共同通讯作者)
- Bai Yun,Zhang Yulong,Cui Xuhai,Deng Shaolin,Gao Tingxuan,Sun Xiaomei,Zhou Guanghong,Xu Xinglian.Effect of high-pressure treatment on the heat-induced emulsion gelation of rabbit myosin,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,154(通讯作者)
- Zheng Yan-Yan,Chen Yu,Zhu Hao-Zhe,Li Chun-Bao,Song Wen-Juan,Ding Shi-Jie,Zhou Guang-Hong.Production of cultured meat by culturing porcine smooth muscle cells in vitro with food grade peanut wire-drawing protein scaffold,Food Research International,2022,159(共同通讯作者)
- Wang Chong,Zhao Fan,Bai Yun,Li Chunbao,Xu Xinglian,Kristiansen Karsten,Zhou Guanghong.In vitro digestion mimicking conditions in young and elderly reveals marked differences between profiles and potential bioactivity of peptides from meat and soy proteins,FOOD RESEARCH INTERNATIONAL,2022,157(共同通讯作者)
- Ali Sher,Khan Muhammad Ammar,Rajput Nasir,Naeem Muhammad,Zhang Wangang,Li Chun-bao,Zhou Guanghong.Desmin as molecular chaperone for myofibrillar degradation during freeze-thaw cycles,FOOD CHEMISTRY,2022,386(共同通讯作者)
