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周光宏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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一种基于不同动物源性肉类特征多肽的肉样掺假定量检测方法
Release time:2023-12-02
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Affilication of Author(s):
食品科技学院
Disigner of the Invention:
李春保,冯超彦,杨军,周光宏,胡文彦,徐道坤,刘真
Type of Patent:
Patent
Authorization number:
ZL201910911711.7
Authorization Date:
2021-05-18
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发酵乳杆菌CD110及其在发酵香肠制备中的应用
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羊胴体及鲜肉分割