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周光宏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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发酵乳杆菌CD110及其在发酵香肠制备中的应用
Release time:2024-01-08
Hits:
Disigner of the Invention:
孙健,曹辰辰,冯美琴,徐幸莲,周光宏
Type of Patent:
Patent
Authorization number:
ZL201811111263.4
Authorization Date:
2021-06-01
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一种再生纤维素-肌原纤维蛋白凝胶及其制备方法
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一种基于不同动物源性肉类特征多肽的肉样掺假定量检测方法