Research Projects
Lead the project20items: AmongNational3items Other9items Provincial and ministerial-level8items
Participate in the project41items: AmongPrefectural6items National7items Other9items Provincial and ministerial-level19items
Paper Publications
- Wang Jingyu,Zhou Lei,Xing Lujuan,Zhou Guanghong,Zhang Wangang.Mechanism of Toona sinensis seed polyphenols inhibiting oxidation and modifying physicochemical and gel properties of pork myofibrillar protein under oxidation system,FOOD CHEMISTRY,2025,464(Participating authors)
- Li Ying,Liu Xin,Zhang Jian,Yang Zijiang,Zhou Cong,Wu Peng,Li Chunbao,Xu Xinglian,Tang Changbo,Zhou Guanghong,Liu Yuan.Textured vegetable protein as a partial replacement for lean meat in salami analogues: Perspectives on physicochemical properties, flavour and proteome changes,FOOD CHEMISTRY,2025,463(Co corresponding author)
- Muhedaner Mukadaisi,Bako Hadiza Kabir,Zhou Guanghong,Ye Keping.Impact of egg white protein on mycoprotein gel: Insights into rheological properties, protein structure and Molecular interactions,FOOD CHEMISTRY,2025,463(Co corresponding author)
- Chen Chengpu,Song Ziqing,Muhedaner Mukadaisi,Tao Ye,Zhou Guanghong,Ye Keping.Influence of mycelial integrity damaged by ultrasonic treatment on product textural properties and in vitro digestibility,FOOD CHEMISTRY,2025,463(Co corresponding author)
- Muhedaner Mukadaisi, Bako Hadiza Kabir, Zhou Guanghong, Ye Keping.Impact of egg white protein on mycoprotein gel: Insights into rheological properties, protein structure and Molecular interactions,FOOD CHEMISTRY,2025,(Co corresponding author)
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Patents
- 【Patent】叶可萍,李紫玉,周光宏,王珲，一种分步酶解法提取牛血红蛋白抗氧化肽的方法，
- 【Patent】唐长波,郭赟,周光宏,丁世杰,朱浩哲,丁希,靳爽爽,王嘉栎，一种肌肉干细胞增殖培养基、分化培养基及其应用，
- 【Patent】张万刚,王静宇,邢路娟,周磊,周光宏,江雨洁，一种香椿酚-蛋白凝胶及其制备方法，
- 【Patent】韩敏义,胡洋健,曾宪明,何伟俊,叶俊杰,邓绍林,徐幸莲,周光宏，GRILLING METHOD FOR CONTROLLING CONTENT OF POLYCYCLIC AROMATIC HYDROCARBONS IN CHARCOAL- GRILLEDMEAT，NL2027084，2023
- 【Patent】李春保,高廷轩,陈玉仑,张淼,邹厚勇,糜长雨,赵迪,周光宏，一种猪半胴体智能化自动分割方法，ZL202210447022.7，2023
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Published Books
- 劳瑞肉品科学第八版[A translation]中国轻工业出版社，2024
- 畜产品加工学第三版[教材]中国农业出版社，2023
- 周光宏,马俪珍(外),王鹏(外),李春保,杨勇(外),迟玉洁(外),张万刚,陈洪生(外),罗欣(外),赵改名(外),贺银凤(外),彭增起,夏秀芳(外),唐长波,黄明,黄群(外),韩雪(外),蔡朝霞(外),李洪军(外),张兰威(外),马美湖(外),徐幸莲,孔保华(外),吴菊清,丁世杰，畜产品加工学（双色版）第二版[教材]中国农业出版社，2019
- 周光宏,孔保华(外),彭增起,吴菊清,马美湖(外),徐幸莲,张兰威(外),李洪军(外),李春保,黄明，畜产品加工学[教材]中国农业出版社，2011
- 黄明,李先保(外),李春保,吴光红(学),陈韬(学),罗瑞明(学),岳喜庆(外),郇延军(学),韩玲(外),周光宏,罗欣(学),徐幸莲,赵改名(学),马汉军(学),刘登勇,孙京新(学),李诚(外)，肉品加工学[教材]中国农业出版社，2009
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