Research Projects
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Lead the project20items: AmongNational3items Other9items Provincial and ministerial-level8items
Participate in the project41items: AmongPrefectural6items National7items Other9items Provincial and ministerial-level19items
Paper Publications
- Cai Linlin, Wang Huhu, Xie Yunting, Xu Xinglian, Zhou Guanghong.sRNA networks as molecular switches: Decoding foodborne bacterial pathogen adaptation from farm to fork to clinic and prospects for next-generation precision interventions,TRENDS IN FOOD SCIENCE & TECHNOLOGY,2026,168:-(Participating authors)
- Zhang Xiuze, Li Huifang, Hu Zenan, Zhao Yiheng, Zhao Liang, Ding Shijie, Zhou Guanghong.Seeding density-dependent fate divergence of muscle stem cells revealed by single-cell RNA sequencing for cultured pork production,FOOD RESEARCH INTERNATIONAL,2026,223:-(Participating authors)
- Wang Jingyu,Zhou Lei,Xing Lujuan,Zhou Guanghong,Zhang Wangang.Mechanism of Toona sinensis seed polyphenols inhibiting oxidation and modifying physicochemical and gel properties of pork myofibrillar protein under oxidation system,FOOD CHEMISTRY,2025,464(Participating authors)
- Li Ying,Liu Xin,Zhang Jian,Yang Zijiang,Zhou Cong,Wu Peng,Li Chunbao,Xu Xinglian,Tang Changbo,Zhou Guanghong,Liu Yuan.Textured vegetable protein as a partial replacement for lean meat in salami analogues: Perspectives on physicochemical properties, flavour and proteome changes,FOOD CHEMISTRY,2025,463(Co corresponding author)
- Wang Chong, Zhao Jiaxin, Liu Jiaoqiong, Ge Xincheng, Yan Sunhui, Zhou Guanghong, Ding Chao, Zhuang Xinbo.Study on the mechanism of 3D printing HIPE gels stabilized by soybean protein isolate/bacterial cellulose co-assemblies through simulating the animal adipose tissue structure,FOOD HYDROCOLLOIDS,2025,171(Participating authors)
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Patents
- 【Patent】唐长波,邓沫儒,周光宏,潘舒羽,李薇,达春妍,梁芯月，一种双氢黄酮类化合物柚皮苷在促进猪肌肉干细胞增殖及分化的应用，
- 【Patent】叶可萍,李紫玉,周光宏,王珲，一种分步酶解法提取牛血红蛋白抗氧化肽的方法，
- 【Patent】叶可萍,周光宏,甘俊兰,陈永芳，一种肺炎克雷伯菌及其应用，
- 【Patent】叶可萍,木卡代斯·木合旦尔,白云,陈承普,周光宏,周海鹏，用于3D打印的真菌蛋白材料及制作方法，
- 【Patent】唐长波,郭赟,周光宏,丁世杰,朱浩哲,丁希,靳爽爽,王嘉栎，一种肌肉干细胞增殖培养基、分化培养基及其应用，
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Published Books
- 劳瑞肉品科学第八版[A translation]中国轻工业出版社，2024
- 畜产品加工学第三版[Teaching material]中国农业出版社，2023
- 周光宏,马俪珍(外),王鹏(外),李春保,杨勇(外),迟玉洁(外),张万刚,陈洪生(外),罗欣(外),赵改名(外),贺银凤(外),彭增起,夏秀芳(外),唐长波,黄明,黄群(外),韩雪(外),蔡朝霞(外),李洪军(外),张兰威(外),马美湖(外),徐幸莲,孔保华(外),吴菊清,丁世杰，畜产品加工学（双色版）第二版[Teaching material]中国农业出版社，2019
- 周光宏,孔保华(外),彭增起,吴菊清,马美湖(外),徐幸莲,张兰威(外),李洪军(外),李春保,黄明，畜产品加工学[Teaching material]中国农业出版社，2011
- 黄明,李先保(外),李春保,吴光红(学),陈韬(学),罗瑞明(学),岳喜庆(外),郇延军(学),韩玲(外),周光宏,罗欣(学),徐幸莲,赵改名(学),马汉军(学),刘登勇,孙京新(学),李诚(外)，肉品加工学[Teaching material]中国农业出版社，2009
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