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周光宏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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不同运输温度对热鲜猪肉夏季销售品质的影响
Release time:2026-09-10
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
肉类研究
Co-author:
宋歌,王晓明,王嘉昕,李东岭,王孝治,周光宏,王冲
Document Code:
2c9e868ca06b828501a079cd1aae06ef
Volume:
40
Issue:
04
Page Number:
54-60
Translation or Not:
no
Date of Publication:
2026-01-30
Pre One:
Impact of in vitro simulated adult-elderly digestive conditions on digestive properties of protease-treated beef
Next One:
Covalent interactions between Lonicera japonica extract and meat proteins: Adduct identification and process-dependent chlorogenic acid-cysteine formation in meat patties