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周光宏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Professor
Alma Mater:
南京农业大学
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scientific research awards
鲜、冻分割牛肉,其他省部级奖励,First prize,2022
细胞培养肉的创制及核心技术,大北农科技奖,Other awards,2021
低场核磁共振技术在食品快速检测中的创新应用及系统开发,江苏省科学技术奖,First prize,2021
肉品风味与凝胶品质控制关键技术研发及产业化应用,国家科学技术奖,Second prize,2019
低温肉制品质量控制关键技术及装备研发与产业化应用,高等学校科学研究优秀成果奖,First prize,2018
肉品加工与质量控制创新团队,神农中华农业科技奖创新团队奖,First prize,2017
中式肉制品加工新技术研发及应用,其他省部级奖励,Second prize,2014
传统禽肉制品现代化加工技术研究,其他奖,First prize,2014
国家科学技术进步二等奖:冷却肉品质控制关键技术及装备创新与应用,国家科学技术奖,Second prize,2013
冷却肉质量安全保障关键技术及装备研究与应用,其他社会力量奖,First prize,2012
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