周光宏

Professor Supervisor of Doctorate Candidates

Engineering a genomically stable porcine myogenic cell line for serum-free cultured meat production

Release time:2026-09-18Hits:

Impact Factor:

8.5
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Liu Zheng, Pan Yijia, Tang Changbo, Wu Zhongyuan, Lu Hao, Li Wei, Ding Xi, He Ruiqi, Ding Shijie, Li Chunbao, Guo Renpeng, Zhou Guanghong
Document Code:

2c9e868c9f40e1bf019f5e4f76192874
Volume:

236
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-07-31