中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
周光宏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
MORE
Patents
Home
>>
Scientific Research
>>
Patents
羊胴体及鲜肉分割
Release time:2024-01-22
Hits:
Disigner of the Invention:
周光宏,李春保,吴菊清,徐幸莲,罗瑞明,张德权,孙京新,闫海鹏
Type of Patent:
标准
Authorization number:
GB/T39918—202
Authorization Date:
2021-04-30
First Author:
ZGH
Pre One:
一种基于不同动物源性肉类特征多肽的肉样掺假定量检测方法
Next One:
戊糖乳杆菌HN127及其在发酵香肠制备中的应用